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Cherry Vanilla Ice Cream Sundae Cups

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Cherry Vanilla Ice Cream Sundae Cups are single-serve desserts layered with creamy vanilla ice cream, sweet cherry compote, crunchy toppings, and whipped cream—perfect for summer parties or casual indulgence.

Ingredients

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  • 3 cups vanilla ice cream, slightly softened
  • 1 1/2 cups cherry compote or cherry pie filling
  • 1 cup crushed cookies or granola
  • 1 cup whipped cream
  • 6 fresh cherries (optional, for garnish)
  • 6 mini dessert cups or small bowls

Instructions

  1. Let the vanilla ice cream sit out for a few minutes to soften slightly.
  2. Spoon a layer of crushed cookies or granola into the bottom of each dessert cup.
  3. Add a scoop of softened vanilla ice cream on top of the base layer.
  4. Spoon cherry compote or cherry pie filling over the ice cream.
  5. Top each cup with a dollop of whipped cream.
  6. Garnish with a fresh cherry or additional crushed cookies if desired.
  7. Serve immediately or freeze for later enjoyment.

Notes

  • Use chocolate or strawberry ice cream for variety.
  • Add chocolate chips, coconut flakes, or chopped nuts for extra crunch.
  • For a boozy twist, add a splash of cherry liqueur to the compote.
  • Use plant-based ice cream and whipped cream for a vegan version.
  • Prepare in advance without whipped cream and add topping just before serving.

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