Chicken Alfredo Pizza

This pizza features a creamy Alfredo base topped with tender chicken and melted cheese.

Why You’ll Love This Recipe

It is indulgent, filling, and perfect for pizza lovers seeking variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pizza dough
• Alfredo sauce
• Cooked chicken
• Mozzarella cheese
• Parmesan cheese
• Garlic

Directions

Spread sauce over dough, add toppings, and bake until golden.

Servings and Timing

Serves 4.
Preparation time: 15 minutes.
Cooking time: 15 minutes.

Variations

Add mushrooms or spinach.

Storage/Reheating

Refrigerate leftovers up to 3 days.

FAQs

Can I use store-bought dough?

Yes.

Is rotisserie chicken suitable?

Yes.

Can I make it gluten-free?

Use gluten-free dough.

Does Alfredo replace tomato sauce?

Yes.

Can I add herbs?

Yes.

Can I freeze it?

Bake first, then freeze.

What cheese works best?

Mozzarella.

Can I grill it?

Yes.

Is this kid-friendly?

Yes.

Can I make it spicy?

Add chili flakes.

Conclusion

Chicken Alfredo pizza is a creamy and satisfying alternative to traditional pizza

Chicken Alfredo Pizza

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A rich and savory pizza topped with creamy Alfredo sauce, tender chicken, and melted mozzarella, finished with Parmesan for a comforting Italian-American favorite.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 1 large pizza (8 slices) 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American
• Diet: Halal

Ingredients

Scale 1x2x3x

• 1 prepared pizza dough
• 1/2 cup Alfredo sauce
• 1 cup cooked chicken breast, sliced or shredded
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon Italian seasoning
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (optional)

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Instructions

1. Preheat the oven to 450°F (230°C). If using a pizza stone, preheat it as well.
2. Roll out the pizza dough on a lightly floured surface to desired thickness.
3. Brush the dough lightly with olive oil and sprinkle minced garlic evenly over the surface.
4. Spread the Alfredo sauce evenly over the dough, leaving a small border for the crust.
5. Top with cooked chicken, mozzarella cheese, and Parmesan cheese.
6. Season with Italian seasoning, salt, and black pepper.
7. Transfer the pizza to a baking sheet or pizza stone and bake for 12–15 minutes, until the crust is golden and cheese is bubbly.
8. Remove from the oven, garnish with fresh parsley if desired, slice, and serve hot.

Notes

• Grilled or rotisserie chicken works great for this recipe.
• Add spinach or mushrooms for extra flavor.
• Let the pizza rest for 2 minutes before slicing for cleaner cuts.

Nutrition

• Serving Size: 1 slice
• Calories: 380
• Sugar: 3g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 55mg