Chicken Alfredo Pizza
A rich and savory pizza topped with creamy Alfredo sauce, tender chicken, and melted mozzarella, finished with Parmesan for a comforting Italian-American favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 large pizza (8 slices) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
- 1 prepared pizza dough
- 1/2 cup Alfredo sauce
- 1 cup cooked chicken breast, sliced or shredded
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 450°F (230°C). If using a pizza stone, preheat it as well.
- Roll out the pizza dough on a lightly floured surface to desired thickness.
- Brush the dough lightly with olive oil and sprinkle minced garlic evenly over the surface.
- Spread the Alfredo sauce evenly over the dough, leaving a small border for the crust.
- Top with cooked chicken, mozzarella cheese, and Parmesan cheese.
- Season with Italian seasoning, salt, and black pepper.
- Transfer the pizza to a baking sheet or pizza stone and bake for 12–15 minutes, until the crust is golden and cheese is bubbly.
- Remove from the oven, garnish with fresh parsley if desired, slice, and serve hot.
Notes
- Grilled or rotisserie chicken works great for this recipe.
- Add spinach or mushrooms for extra flavor.
- Let the pizza rest for 2 minutes before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://tastyera.com/chicken-alfredo-pizza/