Chicken Bacon Ranch Pizza
Chicken Bacon Ranch Pizza is a flavorful and hearty pizza topped with creamy ranch sauce, tender chicken, crispy bacon, and gooey melted cheese, making it a perfect comfort food favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 large pizza (8 slices) 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 prepared pizza dough (store-bought or homemade)
- 1/2 cup ranch dressing
- 1 cup cooked chicken breast, diced or shredded
- 1/2 cup cooked bacon, crumbled
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: sliced green onions or parsley for garnish
Instructions
- Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
- Roll out the pizza dough on a floured surface to your desired thickness, then transfer to a baking sheet or preheated pizza stone.
- Spread the ranch dressing evenly over the dough, leaving a small border for the crust.
- Sprinkle the mozzarella and cheddar cheese evenly over the ranch base.
- Top with diced chicken and crumbled bacon.
- Sprinkle with garlic powder and black pepper.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes. Garnish with sliced green onions or parsley if desired. Slice and serve.
Notes
- You can use rotisserie chicken for convenience.
- Try adding red onions or tomatoes for extra flavor and texture.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
Find it online: https://tastyera.com/chicken-bacon-ranch-pizza/