Chicken Bacon Ranch Wraps
Easy and flavorful wraps filled with tender chicken, crispy bacon, fresh veggies, cheese, and creamy ranch dressing for a quick lunch or dinner.
- Prep Time: 10 mins
- Cook Time: 5 mins (for bacon)
- Total Time: 15 mins
- Yield: 4 wraps 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 6 slices cooked bacon, chopped
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1/4 cup red onion, thinly sliced (optional)
- 1/2 cup ranch dressing
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- Warm the tortillas slightly to make them flexible.
- In a bowl, combine chicken, bacon, cheese, lettuce, tomato, and onion.
- Drizzle ranch dressing over the mixture and toss to coat evenly.
- Season with salt and pepper if desired.
- Spoon the filling into the center of each tortilla.
- Fold the sides inward and roll tightly into a wrap.
- Slice in half and serve immediately, or chill for 10 minutes for firmer wraps.
Notes
- Use rotisserie chicken for a quick shortcut.
- Add avocado slices for extra creaminess.
- Grill the finished wraps for a warm, melty version.
- Swap ranch for chipotle ranch or Caesar dressing for variation.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://tastyera.com/chicken-bacon-ranch-wraps/