Name: Chicken Chow Mein
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 8 oz chow mein noodles (or egg noodles); 1 lb boneless skinless chicken breast, thinly sliced; 2 tbsp vegetable oil; 2 cloves garlic, minced; 1 tsp fresh ginger, minced; 1 cup shredded cabbage; 1 cup julienned carrots; 1/2 cup sliced bell peppers; 1/2 cup sliced onions; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp cornstarch; 1/2 cup chicken broth; Salt and black pepper to taste; 2 green onions, sliced (optional)

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A savory stir-fried noodle dish with tender chicken, vegetables, and a flavorful sauce.

Why You’ll Love This Recipe

It is quick, versatile, and delivers restaurant-style results at home.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Egg noodles
Chicken breast
Cabbage
Carrots
Green onions
Soy sauce
Oyster sauce
Garlic
Ginger
Vegetable oil

directions

Cook noodles according to package instructions and set aside.
Stir-fry chicken in oil until cooked.
Add garlic, ginger, and vegetables and cook briefly.
Toss in noodles and sauces.
Stir-fry until evenly coated and heated through.

Servings and timing

Servings: 4
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

Use shrimp instead of chicken.
Add chili oil for heat.

storage/reheating

Store refrigerated for up to three days.
Reheat in a skillet over medium heat.

FAQs

Can I use dried noodles?

Yes, soak or cook them first.

Is oyster sauce necessary?

It adds depth but can be replaced with hoisin sauce.

Can I make it vegetarian?

Yes, use tofu and vegetable broth.

What oil is best?

Neutral oils such as canola are ideal.

Can I add eggs?

Yes, scramble them into the noodles.

Is this dish spicy?

No, unless chili is added.

Can I prepare ingredients ahead?

Yes, chop everything in advance.

Does it freeze well?

Freezing is not recommended.

Can I reduce sodium?

Use low-sodium soy sauce.

What vegetables work best?

Cabbage, carrots, and bean sprouts are classic.

Conclusion

Chicken chow mein is a fast, flavorful meal that fits perfectly into busy schedules.

Chicken Chow Mein

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A classic Chinese-style Chicken Chow Mein made with tender chicken, stir-fried noodles, and crisp vegetables tossed in a savory sauce.

Author: Emma Harper
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stir-Fry
Cuisine: Chinese
Diet: Halal

Instructions

Cook the chow mein noodles according to package instructions, drain, and set aside.
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, chicken broth, and cornstarch. Set aside.
Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat.
Add the sliced chicken, season lightly with salt and pepper, and stir-fry until cooked through. Remove and set aside.
Add remaining oil to the wok, then sauté garlic and ginger until fragrant.
Add cabbage, carrots, bell peppers, and onions. Stir-fry for 3–4 minutes until slightly tender.
Return the cooked chicken to the wok.
Add the cooked noodles and pour the sauce over everything.
Toss well and cook for 2–3 minutes until the sauce thickens and coats the noodles evenly.
Garnish with green onions if desired and serve hot.