Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tbsp olive oil or butter; 1 onion, diced; 3 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, chopped; 6 cups chicken broth; 2 cups cooked, shredded chicken; 1 1/2 cups egg noodles or fun-shaped pasta; 1 tsp dried thyme or Italian seasoning; Salt and pepper to taste; Fresh parsley for garnish

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This classic Chicken Noodle Soup is hearty, wholesome, and healing — packed with tender shredded chicken, vibrant vegetables, and perfectly cooked noodles all simmered in a flavorful homemade broth. Comfort in every spoonful! Keyword: Chicken Noodle Soup

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4–6 servings
Category: Soup
Method: Stovetop
Cuisine: American

Ingredients

2 tbsp olive oil or butter
1 onion, diced
3 cloves garlic, minced
2 carrots, sliced
2 celery stalks, chopped
6 cups chicken broth
2 cups cooked, shredded chicken
1 1/2 cups egg noodles or fun-shaped pasta
1 tsp dried thyme or Italian seasoning
Salt and pepper to taste

Fresh parsley for garnish

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Instructions

In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery for 5–7 minutes until softened.
Add garlic and cook for 1 minute more.
Pour in chicken broth and bring to a gentle boil.
Stir in chicken, seasoning, and noodles. Cook until noodles are al dente (about 7–10 minutes).
Adjust salt and pepper to taste.

Serve hot, garnished with fresh parsley.

Notes

Use rotisserie chicken for convenience.
Add a squeeze of lemon juice for brightness.
For gluten-free: swap egg noodles with rice or gluten-free pasta.

Find it online: https://tastyera.com/chicken-noodle-soup/