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Chicken Tacos

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Delicious and easy-to-make chicken tacos packed with flavor and perfect for a quick dinner or gathering.

Ingredients

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  • 2 cups cooked, shredded chicken
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • Fresh cilantro for garnish (optional)
  • Lime wedges for serving

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add shredded chicken, chili powder, cumin, garlic powder, paprika, salt, and pepper. Stir and cook for 5–7 minutes until heated through and coated with spices.
  3. Warm tortillas in a dry skillet or microwave until pliable.
  4. Fill each tortilla with seasoned chicken.
  5. Top with lettuce, tomatoes, cheese, sour cream, and salsa.
  6. Garnish with fresh cilantro and serve with lime wedges.

Notes

  • Use rotisserie chicken for a quicker prep time.
  • Add avocado or guacamole for extra flavor and creaminess.
  • Adjust spices to your preferred level of heat.

Nutrition

Find it online: https://tastyera.com/chicken-tacos/