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Chicken Wraps

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A versatile and satisfying meal, these chicken wraps feature tender, seasoned chicken and crisp vegetables, all tucked into soft tortillas.

Ingredients

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  • 2 cups cooked chicken breast, shredded or sliced
  • 4 large tortillas
  • 1 cup lettuce, chopped
  • 1 tomato, sliced
  • 1 bell pepper, sliced
  • 1 cup shredded cheese
  • 4 tbsp mayonnaise or preferred sauce
  • Salt and pepper to taste

Instructions

  1. Warm tortillas briefly in a skillet or microwave.
  2. Spread mayonnaise or sauce over each tortilla.
  3. Arrange chicken, lettuce, tomato, pepper, and cheese in the center of each tortilla.
  4. Season with salt and pepper.
  5. Roll up each tortilla tightly and slice in half.

Notes

  • Add guacamole or sliced avocado for extra creaminess.
  • Use grilled vegetables instead of raw for a smoky flavor.
  • Substitute chicken with turkey or tofu for a variation.
  • Wrap tightly in foil or plastic wrap and refrigerate for up to 2 days.
  • Reheat in a toaster oven or skillet, or serve cold.
  • To prevent sogginess, omit lettuce and sauce if making ahead.

Nutrition

Find it online: https://tastyera.com/chicken-wraps/