Chili Butter Corn on the Cob
Chili Butter Corn on the Cob is a spicy, smoky twist on a classic side dish. Grilled or roasted corn is coated in a flavorful chili-spiced butter and finished with a squeeze of lime, making it a perfect complement to summer meals or barbecue feasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears fresh corn on the cob, husked
- 4 tablespoons unsalted butter, softened
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Lime wedges, for serving
- Chopped cilantro (optional, for garnish)
Instructions
- Preheat a grill or oven to 400°F (200°C).
- In a small bowl, mix softened butter with chili powder, smoked paprika, garlic powder, and salt until well combined.
- Grill or roast the corn for 10–15 minutes, turning occasionally, until kernels are tender and lightly charred.
- While the corn is still hot, brush each ear generously with the chili butter.
- Serve immediately with lime wedges and chopped cilantro if desired.
Notes
- Add cotija cheese and mayo for a street corn-inspired variation.
- The chili butter can be prepared ahead and stored in the fridge for up to 1 week.
- Use plant-based butter for a dairy-free option.
- This butter is also great on grilled vegetables.
Nutrition
- Serving Size: 1 ear
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastyera.com/chili-butter-corn-on-the-cob/