Chili Garlic Deviled Eggs
Chili Garlic Deviled Eggs are a spicy, flavorful twist on the classic appetizer, combining creamy yolks with a crisp garlic-chili topping and fresh green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Boiled and Sautéed
- Cuisine: Fusion
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar or lemon juice
- Salt to taste
- 1 teaspoon chili flakes
- 2 cloves garlic, finely chopped
- 1 tablespoon oil for sautéing
- 2 green onions, chopped
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks.
- In a bowl, mash the yolks with mayonnaise, mustard, vinegar or lemon juice, and salt until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Heat oil in a small skillet over medium heat. Sauté the garlic and chili flakes until golden and crisp.
- Spoon the garlic-chili oil over the filled eggs.
- Garnish with chopped green onions and serve.
Notes
- Adjust chili flakes to control spice level.
- Use Greek yogurt for a lighter version.
- Best served fresh or within a day for optimal flavor.
- Use fresh garlic for best texture and taste.
- Great for parties, potlucks, or snacking.
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 0g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://tastyera.com/chili-garlic-deviled-eggs/