Chili Spice Mix with Seasoned Tortilla Chips
A bold homemade chili spice mix paired with crispy, oven-baked seasoned tortilla chips—perfect for snacking or topping your favorite meals.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 mins
- Yield: 4 servings of chips + 1 small jar of spice mix 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 tbsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 corn or flour tortillas
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, mix chili powder, paprika, cumin, garlic powder, onion powder, cayenne, salt, and pepper.
- Cut tortillas into triangles and place in a large bowl.
- Drizzle with olive oil and toss to coat.
- Sprinkle the chili spice mix over the tortilla pieces and toss again to ensure even coverage.
- Spread tortilla pieces in a single layer on the baking sheet.
- Bake for 10–12 minutes or until crisp and lightly golden, turning once halfway through.
- Cool slightly before serving.
Notes
- Adjust cayenne pepper for more or less heat.
- Use whole-wheat tortillas for a healthier option.
- Store leftover spice mix in an airtight container for up to 3 months.
Nutrition
- Serving Size: 1 serving chips
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg