Chocolate Banana Bites with Strawberry Crumble are a delightful bite-sized dessert that blends the natural sweetness of bananas with rich chocolate and a fruity, crunchy topping. These no-bake treats are simple to prepare and make for a fun, elegant snack or a healthier dessert option. Perfect for parties, lunchboxes, or a sweet tooth craving, they’re as pleasing to the eye as they are to the palate.

Why You’ll Love This Recipe

No-Bake Convenience: Quick and easy to prepare with no oven needed.
Naturally Sweet: Made with fruit and dark chocolate for a more wholesome indulgence.
Kid-Friendly: Fun to make and eat, ideal for children and adults alike.
Elegant Presentation: A pretty and tasty option for entertaining or gifting.
Make-Ahead Friendly: Stores well in the freezer for future snacking.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Bananas
Dark or semi-sweet chocolate chips
Freeze-dried strawberries
Graham crackers or granola (optional, for added crunch)
Coconut oil (optional, to help melt the chocolate)

Directions

Slice bananas into thick, even rounds (about ½ inch thick).
Place the slices on a parchment-lined baking sheet and freeze for about 20 minutes until firm.
While the bananas are freezing, crush the freeze-dried strawberries and graham crackers (if using) into a fine crumble.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between. Add a small amount of coconut oil if needed for smoothness.
Dip each banana slice halfway into the melted chocolate, then immediately sprinkle with the strawberry crumble.
Place the chocolate-dipped banana bites back on the baking sheet.
Freeze for another 15–20 minutes until the chocolate is set.
Serve frozen or slightly thawed for a softer texture.

Servings and timing

Servings: Makes about 20 banana bites
Preparation Time: 10 minutes
Freezing Time: 40 minutes
Total Time: 50 minutes

Variations

Nutty Addition: Sprinkle crushed almonds, pistachios, or peanuts for added crunch.
Tropical Twist: Add shredded coconut or use dried mango instead of strawberries.
Peanut Butter Layer: Add a small dollop of peanut butter to each banana slice before dipping in chocolate.
Vegan Version: Use dairy-free chocolate chips to make it entirely vegan.

Storage/Reheating

Storage: Keep in an airtight container in the freezer for up to 2 weeks.
Reheating: No reheating needed. Let sit at room temperature for 5–10 minutes before serving for a softer bite.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, any type of chocolate works well—milk, dark, or white—based on your flavor preference.

Do the bananas turn brown in the freezer?

Not significantly, especially if covered in chocolate. Use fresh bananas to help reduce browning.

Can I use fresh strawberries instead of freeze-dried?

Freeze-dried strawberries are recommended for texture and shelf-life, but finely chopped fresh strawberries can work if eaten immediately.

Is coconut oil necessary for melting chocolate?

No, but it can help achieve a smoother consistency and shinier finish.

How long do they need to freeze?

Initial freezing should be about 20 minutes; an additional 20 minutes after dipping allows the chocolate to set.

Can I make these ahead for a party?

Absolutely. Prepare them a day or two in advance and store in the freezer until ready to serve.

Are these suitable for toddlers?

Yes, but be cautious with any added nuts or toppings depending on dietary needs or choking hazards.

What’s the best way to crush the strawberries?

Use a food processor or place in a zip-top bag and crush with a rolling pin.

Can I skip the strawberry crumble?

Yes, the bites are still delicious with just chocolate. You can also use other toppings like sprinkles or crushed cookies.

Do I need to thaw before eating?

They can be eaten directly from the freezer or allowed to sit at room temperature for a few minutes to soften slightly.

Conclusion

Chocolate Banana Bites with Strawberry Crumble are a perfect fusion of flavor, texture, and simplicity. Whether you’re looking for a healthier dessert, a fun activity with kids, or a colorful treat for your next gathering, these frozen bites deliver. With endless customization options and easy preparation, they’re sure to become a freezer favorite.

Chocolate Banana Bites with Strawberry Crumble

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Chocolate Banana Bites with Strawberry Crumble are no-bake frozen treats made with banana slices dipped in rich chocolate and topped with a fruity, crunchy strawberry crumble, offering a healthier and fun dessert option.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 50 minutes
Yield: 20 bites 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

2 ripe bananas
1 cup dark or semi-sweet chocolate chips
1/2 teaspoon coconut oil (optional)
1/2 cup freeze-dried strawberries
2 graham crackers or 1/4 cup granola (optional)

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Instructions

Slice bananas into thick rounds (about 1/2 inch thick) and place on a parchment-lined baking sheet.
Freeze banana slices for 20 minutes until firm.
Crush freeze-dried strawberries and graham crackers (if using) into a fine crumble.
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between. Add coconut oil if needed for smoother consistency.
Dip each banana slice halfway into melted chocolate, then immediately sprinkle with strawberry crumble.
Place dipped banana slices back on the baking sheet.
Freeze for another 15–20 minutes until the chocolate sets.
Serve frozen or slightly thawed for a softer texture.