Chocolate Banana Bites with Strawberry Crumble
Chocolate Banana Bites with Strawberry Crumble are no-bake frozen treats made with banana slices dipped in rich chocolate and topped with a fruity, crunchy strawberry crumble, offering a healthier and fun dessert option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 20 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 ripe bananas
- 1 cup dark or semi-sweet chocolate chips
- 1/2 teaspoon coconut oil (optional)
- 1/2 cup freeze-dried strawberries
- 2 graham crackers or 1/4 cup granola (optional)
Instructions
- Slice bananas into thick rounds (about 1/2 inch thick) and place on a parchment-lined baking sheet.
- Freeze banana slices for 20 minutes until firm.
- Crush freeze-dried strawberries and graham crackers (if using) into a fine crumble.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between. Add coconut oil if needed for smoother consistency.
- Dip each banana slice halfway into melted chocolate, then immediately sprinkle with strawberry crumble.
- Place dipped banana slices back on the baking sheet.
- Freeze for another 15–20 minutes until the chocolate sets.
- Serve frozen or slightly thawed for a softer texture.
Notes
- Sprinkle with crushed nuts for extra crunch.
- Use shredded coconut or dried mango for a tropical variation.
- Add peanut butter to each slice before dipping for more richness.
- Use dairy-free chocolate chips to make it vegan.
- Store in the freezer for up to 2 weeks in an airtight container.
- No reheating needed; let sit for a few minutes before serving if desired.
Nutrition
- Serving Size: 1 bite
- Calories: 60
- Sugar: 5g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg