Prep time: 10 min
Cook time: 55 min
Total time: PT-483882H19M6S
Cuisine: American
Ingredients: 3 ripe bananas, mashed; ½ cup unsalted butter, melted; ¾ cup sugar; 2 eggs; 1 tsp vanilla extract; 1 ½ cups all-purpose flour; ½ cup cocoa powder; 1 tsp baking soda; ½ tsp salt; ½ cup chocolate chips; Sliced banana and extra chocolate chips for topping

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This chocolate banana bread is moist, rich, and loaded with chocolate chips and banana flavor. A perfect treat for breakfast or dessert!

Author: Mariem
Prep Time: 10 mins
Cook Time: 55 mins
Total Time: 1 hr 5 mins
Yield: 1 loaf 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Units Scale

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
3/4 cup sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips
Sliced banana and extra chocolate chips for topping

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Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
Mix mashed bananas, melted butter, sugar, eggs, and vanilla.
In another bowl, whisk flour, cocoa powder, baking soda, and salt.
Gradually mix dry ingredients into the banana mixture. Fold in chocolate chips.
Pour batter into the pan and top with banana slices and extra chocolate chips.
Bake for 50–55 minutes. Let cool before slicing.

Notes

Use overripe bananas for extra sweetness.
Add chopped nuts for a crunchy texture.

Find it online: https://tastyera.com/chocolate-banana-bread/