Chocolate Banana Cream Trifle
Chocolate Banana Cream Trifle is a no-bake, layered dessert featuring chocolate cake or brownies, vanilla pudding, ripe bananas, and whipped cream. It’s rich, creamy, and perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 to 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 4 cups chocolate cake or brownie pieces (store-bought or homemade), cut into cubes
- 1 package (3.4 oz) instant vanilla or banana pudding mix
- 2 cups cold milk
- 3 ripe bananas, sliced
- 2 cups whipped cream or whipped topping
- Chocolate shavings or cocoa powder (for garnish)
- Optional: 1 teaspoon vanilla extract
Instructions
- Prepare pudding by whisking the mix with cold milk according to package directions. Stir in vanilla extract if using. Chill until set.
- Cut chocolate cake or brownies into bite-sized cubes.
- Peel and slice the bananas evenly.
- In a trifle bowl or individual glasses, layer cake cubes, a layer of pudding, banana slices, and whipped cream.
- Repeat layers until the bowl is full, finishing with whipped cream on top.
- Garnish with chocolate shavings or a dusting of cocoa powder.
- Chill for at least 1 hour before serving to let the flavors meld.
Notes
- Use dense cake or brownies for best structure and texture.
- Lightly coat banana slices in lemon juice to prevent browning.
- Make individual servings in jars or cups for a fun presentation.
- Best consumed within 24 hours for peak freshness and texture.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 310
- Sugar: 25g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tastyera.com/chocolate-banana-cream-trifle/