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Chocolate Banana Loaf Cake with Cream Cheese Filling

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A rich and moist chocolate banana loaf cake with a luscious cream cheese filling at the center. This indulgent treat combines classic flavors with a creamy twist, making it perfect for dessert or an afternoon snack.

Ingredients

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  • For the Cake:
  • 1 cup mashed ripe bananas (about 2–3 bananas)
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • For the Cream Cheese Filling:
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. In a large bowl, mix mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla until well combined.
  3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  5. In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.
  6. Pour half of the chocolate banana batter into the prepared pan and spread evenly.
  7. Spoon the cream cheese mixture over the batter and spread gently.
  8. Top with the remaining banana batter and smooth the top.
  9. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out mostly clean (avoid the cream cheese layer when testing).
  10. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Use overripe bananas for the best flavor and moisture.
  • Store in the refrigerator due to the cream cheese filling.
  • This loaf can be frozen—wrap tightly and thaw in the fridge before serving.

Nutrition

Find it online: https://tastyera.com/chocolate-banana-loaf-cake-with-cream-cheese-filling/