This Chocolate Berry Drip Cake is a rich, decadent dessert that combines the deep flavors of moist chocolate cake with luscious cream and glossy chocolate and white ganache drips. Topped with fresh berries and a hint of mint, this cake not only looks stunning but also delivers a perfect balance of sweet, tart, and indulgent flavors.
Why You’ll Love This Recipe
This cake is the ultimate showstopper for any special occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself, the combination of rich chocolate, creamy ganache, and vibrant berries is hard to resist. It’s a dessert that’s both beautiful and delicious, with layers of texture and flavor in every bite.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Eggs
- Whole milk
- Vegetable oil
- Vanilla extract
- Boiling water
- Heavy cream
- Semi-sweet chocolate
- White chocolate
- Fresh blackberries, raspberries, and cherries
- Cocoa powder (for garnish)
- Fresh mint leaves (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease and line a rectangular cake pan.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Add the eggs, milk, oil, and vanilla extract. Beat until well combined.
- Gradually mix in the boiling water until the batter is smooth.
- Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely before removing it from the pan.
- Prepare the chocolate and white chocolate ganache separately by heating cream and pouring it over chopped chocolate. Let sit, then stir until smooth.
- Drizzle both ganaches alternately over the top of the cake.
- Decorate with fresh berries, cocoa powder, and mint leaves.
Servings and timing
Servings: 10–12 slices
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Cooling & Decorating Time: 45 minutes
Total Time: Approximately 1 hour and 40 minutes
Variations
- Use dark chocolate instead of semi-sweet for a richer taste.
- Substitute berries with sliced strawberries or blueberries.
- Add a layer of berry jam between the cake layers for an extra fruity kick.
- Use a bundt or round cake pan for a different presentation style.
- Add a splash of coffee to the batter to intensify the chocolate flavor.
Storage/Reheating
Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Bring it to room temperature before serving. To freeze, wrap slices in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator and warm slightly in the microwave if desired.
FAQs
What type of berries work best for this cake?
Blackberries, raspberries, and cherries offer a great balance of tartness and sweetness, but you can also use strawberries or blueberries.
Can I make the cake ahead of time?
Yes, you can bake the cake a day in advance and store it covered. Add the ganache and berries just before serving.
Is it possible to make this cake gluten-free?
Absolutely, substitute the flour with a 1:1 gluten-free baking mix.
Can I use a boxed cake mix?
Yes, for convenience, a high-quality chocolate cake mix can be used. Simply follow the box instructions and proceed with the ganache and topping.
How do I prevent the ganache from becoming too runny?
Use the correct chocolate-to-cream ratio (generally 1:1 for dark chocolate and 2:1 for white chocolate). Let it cool slightly before drizzling.
What can I use instead of heavy cream in the ganache?
Full-fat coconut milk or evaporated milk can be used as a substitute.
How long will the ganache stay glossy?
The ganache remains glossy for several hours at room temperature. If refrigerated, the shine might dull slightly.
Can I use frozen berries?
Fresh berries are best for garnish, but frozen berries can be used in the batter or cooked into a compote.
Is this cake suitable for children?
Yes, it’s child-friendly and contains no alcohol or strong flavors that may be unsuitable for kids.
Can I double the recipe for a larger crowd?
Yes, simply double the ingredients and use two cake pans or a larger sheet pan. Adjust the baking time accordingly.
Conclusion
The Chocolate Berry Drip Cake is a true celebration dessert that impresses both visually and in taste. With its rich chocolate base, silky ganache, and fresh berry topping, it’s perfect for any occasion where you want to indulge or impress. Whether enjoyed with a cup of coffee or as the finale to a dinner party, this cake delivers delight in every bite.
Print
Indulge in the rich decadence of this Chocolate Berry Drip Cake, layered with moist chocolate sponge, luscious chocolate and vanilla drips, and topped with fresh blackberries and cherries. A perfect showstopper for parties and special occasions!
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Yield: 6-8 servings
- Category: Desserts, Cakes
- Method: Baking
- Cuisine: American
Ingredients
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1 cup all-purpose flour
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1 cup granulated sugar
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1/2 cup unsweetened cocoa powder
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1 tsp baking soda
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1/2 tsp salt
Instructions
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Preheat oven to 350°F (175°C). Grease and line a loaf or rectangular cake pan.
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In a bowl, sift together flour, cocoa, sugar, baking soda, baking powder, and salt.
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Add in buttermilk, oil, egg, and vanilla. Mix until smooth.
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Gradually add hot water or coffee and mix until the batter is thin and well-combined.
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Pour into prepared pan and bake for 30-35 minutes. Let cool completely.
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Drizzle both dark and white chocolate ganache over the cooled cake.
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Sprinkle cookie crumbs on top and garnish with berries and mint leaves.
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Chill for 15 minutes before serving.
Notes
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You can use raspberries or strawberries as alternatives for toppings.
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For extra richness, add a layer of chocolate mousse between cake layers.
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Make sure cake is fully cooled before dripping ganache for clean lines.