Indulge in the rich decadence of this Chocolate Berry Drip Cake, layered with moist chocolate sponge, luscious chocolate and vanilla drips, and topped with fresh blackberries and cherries. A perfect showstopper for parties and special occasions!
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Yield: 6-8 servings
- Category: Desserts, Cakes
- Method: Baking
- Cuisine: American
Ingredients
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1 cup all-purpose flour
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1 cup granulated sugar
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1/2 cup unsweetened cocoa powder
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1 tsp baking soda
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1/2 tsp salt
Instructions
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Preheat oven to 350°F (175°C). Grease and line a loaf or rectangular cake pan.
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In a bowl, sift together flour, cocoa, sugar, baking soda, baking powder, and salt.
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Add in buttermilk, oil, egg, and vanilla. Mix until smooth.
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Gradually add hot water or coffee and mix until the batter is thin and well-combined.
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Pour into prepared pan and bake for 30-35 minutes. Let cool completely.
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Drizzle both dark and white chocolate ganache over the cooled cake.
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Sprinkle cookie crumbs on top and garnish with berries and mint leaves.
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Chill for 15 minutes before serving.
Notes
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You can use raspberries or strawberries as alternatives for toppings.
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For extra richness, add a layer of chocolate mousse between cake layers.
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Make sure cake is fully cooled before dripping ganache for clean lines.
Find it online: https://tastyera.com/chocolate-berry-drip-cake/