Chocolate Biscuit Bar Slice
A no-bake chocolate biscuit bar slice made with crushed biscuits coated in a rich chocolate mixture, then chilled until firm for an easy and irresistible treat.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 2 hrs 20 mins
- Yield: 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Scale
- 300 g plain tea biscuits, crushed
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup chocolate chips or chopped chocolate (for topping, optional)
- 1 tbsp vegetable oil (for melting chocolate topping, optional)
Instructions
- Line an 8×8-inch (20×20 cm) pan with parchment paper.
- Place crushed biscuits in a large mixing bowl.
- In a saucepan, melt butter, sugar, cocoa powder, and milk over medium heat, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Pour the chocolate mixture over the crushed biscuits and mix until evenly coated.
- Press the mixture firmly into the prepared pan.
- If adding a chocolate topping, melt chocolate and oil together and spread over the slice.
- Refrigerate for at least 2 hours or until firm.
- Cut into bars or squares and serve.
Notes
- Add chopped nuts or dried fruit for extra texture.
- Use digestive biscuits or graham crackers as alternatives.
- Store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastyera.com/chocolate-biscuit-bar-slice/