These chocolate caramel brownies are ultra-fudgy, rich, and packed with gooey caramel and chocolate chunks. The ultimate indulgence for brownie lovers!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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- 1 cup unsalted butter, melted
- 1 1/2 cups sugar
- 3/4 cup cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup caramel sauce
- 1 cup chocolate chips
- 1/2 cup chopped caramel candies
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Mix melted butter, sugar, and cocoa powder. Add eggs and vanilla.
- Stir in flour and salt until combined. Fold in chocolate chips.
- Pour half the batter into the pan. Drizzle caramel sauce and top with remaining batter.
- Bake for 25–30 minutes. Top with caramel candies and let cool before slicing.
Notes
- Swirl extra caramel on top before baking for extra gooeyness.
- Serve with a scoop of vanilla ice cream!
Find it online: https://tastyera.com/chocolate-caramel-brownies/