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Chocolate Caramel Candy Bar Cheesecake

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Chocolate Caramel Candy Bar Cheesecake is a rich and creamy dessert featuring a chocolate cookie crust, velvety cheesecake filling studded with chopped candy bars, and topped with gooey caramel, chocolate drizzle, and more candy bar pieces.

Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/2 cups chopped chocolate caramel candy bars (e.g., Snickers, Milky Way)
  • 1/2 cup caramel sauce, plus more for topping
  • 1/3 cup chocolate syrup or melted chocolate, for drizzling
  • Extra chopped candy bars, for garnish

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a bowl, mix chocolate cookie crumbs and melted butter until well combined. Press into the bottom of the pan to form a crust.
  3. Bake crust for 8–10 minutes. Remove and let cool.
  4. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  5. Add eggs one at a time, beating after each addition. Stir in vanilla extract and sour cream.
  6. Fold in chopped candy bars and caramel sauce.
  7. Pour the filling over the crust and smooth the top.
  8. Bake for 50–60 minutes or until center is set and edges are lightly browned.
  9. Turn off oven, crack the door open, and let cheesecake cool in oven for 1 hour.
  10. Refrigerate for at least 4 hours or overnight until fully chilled.
  11. Before serving, drizzle with chocolate syrup and more caramel sauce. Garnish with additional chopped candy bars.

Notes

  • Use a water bath to prevent cracking if desired.
  • Snickers, Milky Way, or similar candy bars work great in this recipe.
  • Let cheesecake come to room temperature for 10–15 minutes before slicing.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://tastyera.com/chocolate-caramel-candy-bar-cheesecake/