Chocolate Caramel Swiss Roll

The Chocolate Caramel Swiss Roll is a rich and indulgent dessert featuring a soft chocolate sponge rolled around velvety caramel and creamy filling. With its elegant swirl and decadent flavors, it’s perfect for special occasions or whenever you crave a show-stopping treat.

Why You’ll Love This Recipe

• Rich chocolate flavor paired with luscious caramel
• Beautiful swirl presentation
• Soft, moist cake texture
• Perfect for holidays, birthdays, or dessert tables
• Can be made ahead of time
• Elegant but simple to prepare
• Versatile filling options
• Crowd-pleasing and impressive
• Freezer-friendly for long-term storage
• Ideal balance of sweetness and richness

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Eggs
• Granulated sugar
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Whipping cream
• Powdered sugar
• Cream cheese (optional for stability)
• Caramel sauce (store-bought or homemade)
• Chocolate syrup or ganache (for topping)

directions

1. Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
2. In a bowl, beat eggs and sugar until thick and pale. Add vanilla.
3. Sift together flour, cocoa powder, baking powder, and salt. Gently fold into egg mixture.
4. Spread batter evenly in the prepared pan. Bake for 10–12 minutes.
5. While warm, roll cake in a clean towel dusted with powdered sugar. Let cool.
6. Whip cream with powdered sugar (and cream cheese if using) until stiff peaks form.
7. Unroll cake, spread with cream filling and drizzle with caramel. Re-roll gently.
8. Top with more caramel and chocolate syrup or ganache. Chill before slicing.

Servings and timing

Servings: 8–10 slices
Prep time: 20 minutes
Cook time: 12 minutes
Chill time: 30 minutes
Total time: About 1 hour

Variations

• Add chopped nuts like pecans or almonds inside
• Mix salted caramel into the filling for a sweet-salty balance
• Use chocolate ganache for a richer topping
• Add a hint of espresso powder to the sponge for depth
• Substitute whipped cream with mascarpone-based filling

storage/reheating

Store the Swiss roll in the refrigerator, covered, for up to 4 days. Serve chilled or at room temperature. For longer storage, freeze the roll (wrapped tightly) for up to 2 months. Thaw in the refrigerator before serving. Do not reheat; this is a chilled dessert.

FAQs

Can I make this cake ahead of time?

Yes, it’s even better when made a day in advance and chilled.

Why does my roll crack?

Roll the cake while warm to avoid cracks and be gentle when unrolling and filling.

What type of caramel should I use?

Use thick, high-quality caramel for the best texture and flavor.

Can I freeze this dessert?

Yes, freeze the roll wrapped in plastic wrap and foil. Thaw overnight before serving.

Do I need a jelly roll pan?

Yes, it’s ideal for achieving the right thickness and easy rolling.

Can I use a different filling?

Yes, try chocolate mousse, vanilla buttercream, or marshmallow fluff.

How long should I whip the cream?

Until stiff peaks form—it should hold its shape but not be overbeaten.

Can I make this gluten-free?

Use a 1:1 gluten-free flour blend suitable for cakes.

Is it overly sweet?

It’s rich but balanced—adjust the caramel and sugar levels to your taste.

Can I make mini rolls?

Yes, slice the cake into sections before filling and roll individually.

Conclusion

The Chocolate Caramel Swiss Roll is a stunning dessert that combines the richness of chocolate with the smooth sweetness of caramel. Its elegant appearance and decadent taste make it a perfect centerpiece for dessert lovers. Whether f

Chocolate Caramel Swiss Roll

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The Chocolate Caramel Swiss Roll is a rich and elegant dessert made with a soft chocolate sponge cake rolled around a velvety caramel and whipped cream filling. Topped with more caramel and chocolate syrup, it’s a show-stopping treat perfect for special occasions.

• Author: Emma Harper
• Prep Time: 20 mins
• Cook Time: 12 mins
• Total Time: 1 hour
• Yield: 8–10 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 4 large eggs
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 2/3 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup whipping cream
• 1/4 cup powdered sugar
• 4 oz cream cheese (optional for stability)
• 1/3 cup caramel sauce
• Chocolate syrup or ganache for topping

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Instructions

1. Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. Beat eggs and granulated sugar until thick and pale, then add vanilla extract.
3. Sift together flour, cocoa powder, baking powder, and salt. Gently fold into the egg mixture.
4. Spread the batter evenly in the prepared pan and bake for 10–12 minutes.
5. While still warm, roll the cake in a clean towel dusted with powdered sugar. Let cool completely.
6. Whip the cream, powdered sugar, and cream cheese (if using) until stiff peaks form.
7. Unroll the cake, spread with the whipped cream, and drizzle with caramel. Gently re-roll.
8. Top with additional caramel sauce and chocolate syrup or ganache.
9. Chill before slicing and serving.

Notes

• Roll the cake while warm to prevent cracks.
• Use high-quality caramel for best flavor.
• Chill the roll to help it hold its shape.
• Add nuts or espresso powder for variation.
• Freeze for up to 2 months wrapped tightly.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 26g
• Sodium: 140mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 90mg