Chocolate Caramel Swiss Roll
The Chocolate Caramel Swiss Roll is a rich and elegant dessert made with a soft chocolate sponge cake rolled around a velvety caramel and whipped cream filling. Topped with more caramel and chocolate syrup, it’s a show-stopping treat perfect for special occasions.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 1 hour
- Yield: 8–10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2/3 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 4 oz cream cheese (optional for stability)
- 1/3 cup caramel sauce
- Chocolate syrup or ganache for topping
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Beat eggs and granulated sugar until thick and pale, then add vanilla extract.
- Sift together flour, cocoa powder, baking powder, and salt. Gently fold into the egg mixture.
- Spread the batter evenly in the prepared pan and bake for 10–12 minutes.
- While still warm, roll the cake in a clean towel dusted with powdered sugar. Let cool completely.
- Whip the cream, powdered sugar, and cream cheese (if using) until stiff peaks form.
- Unroll the cake, spread with the whipped cream, and drizzle with caramel. Gently re-roll.
- Top with additional caramel sauce and chocolate syrup or ganache.
- Chill before slicing and serving.
Notes
- Roll the cake while warm to prevent cracks.
- Use high-quality caramel for best flavor.
- Chill the roll to help it hold its shape.
- Add nuts or espresso powder for variation.
- Freeze for up to 2 months wrapped tightly.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://tastyera.com/chocolate-caramel-swiss-roll/