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A delightful twist on classic cannoli, these crispy pizzelle cookies are filled with a creamy ricotta mixture and loaded with chocolate chips.

Ingredients

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For the Pizzelle Cookies:

  • 3 large eggs
  • 3/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 tsp baking powder

For the Cannoli Filling:

  • 1 cup ricotta cheese (drained)
  • 1/2 cup mascarpone cheese
  • 1/3 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup mini chocolate chips

Instructions

  • Make the Pizzelle:

    • Preheat a pizzelle maker.
    • In a bowl, whisk eggs and sugar until light. Add melted butter and vanilla.
    • Stir in flour and baking powder until combined.
    • Drop batter onto the pizzelle maker and cook until golden. Let cool.

  • Prepare the Filling:

    • In a bowl, mix ricotta, mascarpone, powdered sugar, and vanilla until smooth.
    • Fold in mini chocolate chips.

  • Assemble:

    • Spread or pipe the filling onto one pizzelle and top with another.
    • Drizzle with melted chocolate and sprinkle extra chocolate chips.

Notes

  • Make sure to drain the ricotta to prevent a watery filling.
  • For extra crunch, lightly toast the pizzelle before serving.
  • Store in the fridge for up to 2 days.

Find it online: https://tastyera.com/chocolate-chip-cannoli-pizzelle/