These Chocolate Chip Cheesecake Bars with Oreo Crust are a layered dessert masterpiece, combining a crunchy cookie base with creamy cheesecake and pockets of chocolate chips. Rich, satisfying, and perfect for holidays, gatherings, or everyday indulgence.
Why You’ll Love This Recipe
- Decadent and indulgent, yet easy to make
- Classic flavor combination of chocolate and cheesecake
- No water bath required
- Crowd-friendly and portable
- Make-ahead friendly
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Oreo cookies
- Butter
- Cream cheese
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Mini chocolate chips
Directions
- Preheat oven to 325°F (165°C).
- Crush Oreos and mix with melted butter to form the crust.
- Press into a lined baking pan and bake for 8–10 minutes.
- Beat cream cheese, sugar, eggs, vanilla, and flour until smooth.
- Stir in chocolate chips and pour over baked crust.
- Bake for 30–35 minutes until set.
- Cool completely, then chill for at least 2 hours before slicing.
Servings and timing
Serves: 12
Prep time: 20 minutes
Cook time: 35 minutes
Chill time: 2 hours
Total time: 2 hours 55 minutes
Variations
- Use flavored Oreos for a twist on the crust
- Add a caramel swirl to the cheesecake layer
- Use white chocolate chips for contrast
- Add chopped nuts for texture
Storage/reheating
Store bars in an airtight container in the fridge for up to 5 days. Freeze for up to 3 months; thaw in the fridge before serving.
FAQs
Can I use store-bought crust?
Yes, but homemade Oreo crust adds the best flavor.
Do I have to chill before serving?
Yes, chilling helps the bars set and slice cleanly.
Can I double the recipe?
Yes, use a larger pan and extend baking time slightly.
What cream cheese should I use?
Full-fat cream cheese gives the best texture.
Can I use regular chocolate chips?
Yes, but mini chips distribute more evenly.
Can I make this gluten-free?
Use gluten-free chocolate sandwich cookies for the crust.
Do I need to grease the pan?
Use parchment paper or lightly grease the pan for easy removal.
Can I use a hand mixer?
Yes, just mix until smooth—avoid overmixing.
Can I add cocoa powder?
Yes, add a tablespoon for a chocolate cheesecake flavor.
Do they freeze well?
Yes, wrap individually before freezing for easy portioning.
Conclusion
Chocolate Chip Cheesecake Bars with Oreo Crust deliver layers of rich, creamy, and crunchy textures in every bite. They’re an ideal make-ahead dessert that’s as easy as it is impressive.
PrintChocolate Chip Cheesecake Bars with Oreo Crust: A Decadent Dessert Delight
Chocolate Chip Cheesecake Bars with Oreo Crust are rich, layered dessert bars featuring a crunchy Oreo base, creamy cheesecake filling, and mini chocolate chips, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 24 Oreo cookies
- 5 tablespoons butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 3/4 cup mini chocolate chips
Instructions
- Preheat oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper.
- Crush Oreo cookies into fine crumbs and mix with melted butter.
- Press the mixture firmly into the bottom of the prepared pan to form a crust. Bake for 8–10 minutes, then set aside to cool slightly.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing until incorporated. Stir in vanilla extract and flour.
- Fold in mini chocolate chips.
- Pour the cheesecake batter over the pre-baked crust and spread evenly.
- Bake for 30–35 minutes, or until the center is set and edges are slightly golden.
- Cool completely at room temperature, then refrigerate for at least 2 hours before slicing into bars.
Notes
- Use parchment paper for easy removal and cleaner slices.
- Flavored Oreos like mint or peanut butter can add unique twists.
- White chocolate chips or chopped nuts are great additions for extra flavor and texture.
- Don’t skip the chilling step—it’s essential for clean slices.
- Wrap individual bars in plastic wrap for freezing and easy portion control.
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 18g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg