Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ½ cup granulated sugar; ½ cup brown sugar; 2 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 2 eggs; 1 cup milk; ½ cup melted butter; 1 tsp vanilla extract; 1½ cups chocolate chips

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These Chocolate Chip Muffins are bakery-style perfection—moist, fluffy, and packed with melty chocolate chips in every bite. Great for breakfast or snacking!

Author: Emma Harper
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 12 muffins
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1 cup milk
1/2 cup melted butter
1 tsp vanilla extract

1 1/2 cups chocolate chips

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Instructions

Preheat oven to 375°F (190°C). Line muffin tin.
In a bowl, whisk dry ingredients.
In another, mix eggs, milk, butter, and vanilla.
Combine wet and dry. Fold in chocolate chips.

Divide into muffin cups. Bake 18–20 minutes.

Notes

Sprinkle sugar on top before baking for a crunchy finish.

Find it online: https://tastyera.com/chocolate-chip-muffins/