Chocolate-covered coconut truffles are a delightful homemade treat that combines the rich, creamy texture of coconut with a smooth, chocolatey coating. These bite-sized confections are easy to make and perfect for satisfying your sweet cravings or sharing with guests during special occasions.
Why You’ll Love This Recipe
- Simple to prepare with minimal ingredients
- Perfect for coconut and chocolate lovers
- Great for gifting or serving at gatherings
- No baking required, making it a quick dessert option
- Easily customizable with different coatings and fillings
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Shredded coconut
- Sweetened condensed milk
- Vanilla extract
- Melted chocolate (dark, milk, or white)
- Coconut oil or butter (optional, for a smoother chocolate coating)
Directions
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well combined.
- Roll the mixture into small balls, placing them on a lined baking sheet. Refrigerate for at least 30 minutes until firm.
- Melt the chocolate in a microwave or using a double boiler. If needed, add coconut oil or butter for a smoother consistency.
- Dip each coconut ball into the melted chocolate, ensuring even coverage. Use a fork to remove and let excess chocolate drip off.
- Place the coated truffles back onto the lined baking sheet and allow the chocolate to set. You can refrigerate them for quicker setting.
- Once fully set, serve or store for later enjoyment.
Servings and Timing
- Servings: About 20 truffles
- Preparation time: 15 minutes
- Chilling time: 30 minutes
- Total time: 45 minutes
Variations
- Nutty Delight: Add chopped almonds, hazelnuts, or pecans to the coconut mixture for extra crunch.
- Different Chocolate Coatings: Use white chocolate or dark chocolate for variation.
- Flavor Enhancements: Mix in orange zest, cinnamon, or a dash of sea salt for a unique flavor.
- Coated Toppings: Roll the truffles in shredded coconut, crushed nuts, or cocoa powder before the chocolate sets.
Storage/Reheating
- Storage: Keep the truffles in an airtight container in the refrigerator for up to one week.
- Freezing: Store in a freezer-safe container for up to three months. Let them thaw for a few minutes before serving.
- Reheating: No reheating is needed, but allow frozen truffles to come to room temperature for the best taste.
FAQs
How do I prevent the chocolate from clumping while melting?
Use low heat and stir frequently, or add a small amount of coconut oil to keep it smooth.
Can I use unsweetened coconut?
Yes, but the truffles may be less sweet. Adjust by adding a bit of powdered sugar if needed.
What type of chocolate works best?
High-quality dark, milk, or white chocolate will all work well, depending on your preference.
Can I make these dairy-free?
Yes, use dairy-free sweetened condensed milk and dairy-free chocolate.
How long do these truffles last?
They stay fresh in the refrigerator for up to a week and can be frozen for longer storage.
Can I add a filling inside the truffles?
Absolutely! Try inserting a whole almond or a small piece of dried fruit for a surprise center.
Why is my chocolate coating too thick?
Thin it out with a teaspoon of coconut oil or butter for better consistency.
Can I make these in advance?
Yes, they are perfect for making ahead and storing in the fridge or freezer.
How do I make them extra glossy?
Use tempered chocolate for a shinier finish, or add a little coconut oil.
Can I use chocolate chips instead of melting chocolate?
Yes, but add a small amount of oil to help with smooth melting.
Conclusion
Chocolate-covered coconut truffles are an easy and delicious homemade treat that requires minimal effort yet delivers incredible flavor. Whether you enjoy them as a personal indulgence, gift them to friends, or serve them at celebrations, they are sure to be a crowd-pleaser. Try out different variations and enjoy these delightful sweets whenever you crave something special.
Print
These Chocolate-Covered Coconut Truffles are bite-sized treats with a creamy coconut filling, enrobed in rich chocolate, and dusted with cocoa powder
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: Baking
Ingredients
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 cup butter, melted
- 1 1/2 cups dark or milk chocolate, melted
- Cocoa powder for dusting
Instructions
- Mix shredded coconut, condensed milk, vanilla, and melted butter.
- Roll into small balls and freeze for 15 minutes.
- Dip in melted chocolate, then place on parchment paper.
- Dust with cocoa powder and chill until firm.
Notes
- Keep refrigerated for up to a week.
- Use white chocolate for a different twist!