Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups shredded coconut; ½ cup sweetened condensed milk; 1 tsp vanilla extract; ¼ cup butter, melted; 1 ½ cups dark or milk chocolate, melted; Cocoa powder for dusting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Chocolate-Covered Coconut Truffles are bite-sized treats with a creamy coconut filling, enrobed in rich chocolate, and dusted with cocoa powder

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 truffles 1x
Category: Dessert
Method: Baking

Ingredients

Units Scale

2 cups shredded coconut
1/2 cup sweetened condensed milk
1 tsp vanilla extract
1/4 cup butter, melted
1 1/2 cups dark or milk chocolate, melted

Cocoa powder for dusting

Cook Mode Prevent your screen from going dark

Instructions

Mix shredded coconut, condensed milk, vanilla, and melted butter.
Roll into small balls and freeze for 15 minutes.
Dip in melted chocolate, then place on parchment paper.

Dust with cocoa powder and chill until firm.

Notes

Keep refrigerated for up to a week.

Use white chocolate for a different twist!

Find it online: https://tastyera.com/chocolate-covered-coconut-truffles/