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Decadent chocolate-covered bites topped with fresh raspberries and golden crunch pearls—these elegant treats are the perfect blend of rich, fruity, and luxurious. Serve them at your next soirée or holiday gathering.

Ingredients

  • Chocolate ganache or mousse squares

  • Fresh raspberries

  • Gold and ruby sugar pearls

 

  • Dark chocolate coating

Instructions

  • Pour mousse into silicone molds and freeze until set.

  • Dip frozen bites into melted chocolate.

  • Decorate with pearls and berries.

 

  • Let set in the fridge.

Notes

Use tempered chocolate for a glossy finish.