Chocolate Covered Loukoumades are traditional Greek doughnuts drenched in rich chocolate sauce. These bite-sized treats are fluffy, sweet, and irresistibly delicious.

Why You’ll Love This Recipe

This version of loukoumades offers the perfect blend of crisp texture and rich chocolate flavor. They are simple to prepare and make an impressive dessert for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Active dry yeast
Warm water
Sugar
Salt
Oil for frying
Melted chocolate for coating

Directions

Dissolve yeast in warm water with a pinch of sugar. Let it sit until foamy.
Mix yeast mixture with flour, remaining sugar, and salt. Let the batter rise until doubled.
Heat oil and fry small spoonfuls of dough until golden brown.
Drain and dip into melted chocolate.
Serve warm or at room temperature.

Servings and Timing

This recipe makes about 30 loukoumades and takes approximately 1 hour including rising time.

Variations

Add chopped nuts on top for crunch.
Dust with powdered sugar instead of chocolate coating.
Fill with Nutella for extra indulgence.

Storage/Reheating

Store in an airtight container for up to 2 days. Reheat briefly in the oven to refresh.

FAQs

What is the origin of loukoumades?

They are a traditional Greek dessert dating back to ancient times.

Can I make the batter ahead of time?

Yes, refrigerate for up to 12 hours.

What chocolate is best for coating?

Use good-quality dark or milk chocolate.

How do I prevent loukoumades from becoming soggy?

Drain well after frying and cool before coating.

Can I add cinnamon?

Yes, sprinkle cinnamon over the chocolate.

Can I air-fry instead of deep-frying?

Traditional loukoumades are deep-fried for best texture.

How thick should the batter be?

It should be loose and sticky, not thick like bread dough.

Should the doughnuts be crunchy?

They should be crispy outside and soft inside.

How hot should the oil be?

Maintain oil temperature around 350°F (175°C).

Can I flavor the chocolate coating?

Yes, add a few drops of orange or mint extract.

Conclusion

Chocolate Covered Loukoumades bring a delightful fusion of tradition and indulgence, making them an excellent choice for anyone who loves a decadent, shareable dessert.

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Soft, fluffy Greek doughnuts dipped in rich chocolate, Chocolate Covered Loukoumades are a decadent twist on a classic treat! (Keyword: Chocolate Covered Loukoumades)

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes
Yield: 20 loukoumades

Ingredients

2 cups all-purpose flour
1 packet instant yeast
1 cup warm water
1 tbsp sugar
1/2 tsp salt
Oil for frying

200g dark or milk chocolate (melted)

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Instructions

Mix yeast, sugar, water, and flour into a sticky dough. Let rise 1 hour.
Heat oil and drop spoonfuls of dough into it.
Fry until golden and drain.

Dip warm loukoumades into melted chocolate and serve.

Notes

Best served immediately after dipping.