Soft, fluffy Greek doughnuts dipped in rich chocolate, Chocolate Covered Loukoumades are a decadent twist on a classic treat! (Keyword: Chocolate Covered Loukoumades)
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 20 loukoumades
Ingredients
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2 cups all-purpose flour
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1 packet instant yeast
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1 cup warm water
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1 tbsp sugar
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1/2 tsp salt
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Oil for frying
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200g dark or milk chocolate (melted)
Instructions
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Mix yeast, sugar, water, and flour into a sticky dough. Let rise 1 hour.
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Heat oil and drop spoonfuls of dough into it.
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Fry until golden and drain.
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Dip warm loukoumades into melted chocolate and serve.
Notes
Best served immediately after dipping.
Find it online: https://tastyera.com/chocolate-covered-loukoumades/