Chocolate-Covered Strawberry Brownies

Indulge in these decadent brownies that layer moist chocolate base, fresh strawberries, and a luscious chocolate ganache. Perfect for special occasions or a delightful treat any day.​

Why You’ll Love This Recipe

This dessert combines the classic pairing of chocolate and strawberries in a rich, multi-layered brownie. The freshness of the strawberries balances the sweetness, while the ganache adds a silky finish.​Simply Happy Foodie

Ingredients

For the Brownies:

• 1 box of brownie mix (for an 8″x8″ pan)
• Ingredients as per the brownie mix instructions (typically eggs, oil, and water)​Simply Happy Foodie+1Delish+1Lifestyle of a Foodie

For the Topping:

• 1 lb fresh strawberries, hulled and halved
• 1½ cups semi-sweet chocolate chips
• ¾ cup heavy cream​

Directions

1. Prepare the Brownies:
   • Preheat your oven according to the brownie mix instructions.
   • Line an 8″x8″ baking pan with parchment paper.
   • Prepare the brownie batter as directed on the package.
   • Pour the batter into the prepared pan and bake as instructed.
   • Allow the brownies to cool completely in the pan.​
2. Add the Strawberries:
   • Once cooled, arrange the halved strawberries over the brownie layer, cut side down, covering the entire surface.​
3. Prepare the Ganache:
   • Place the chocolate chips in a heatproof bowl.
   • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
   • Pour the hot cream over the chocolate chips. Let it sit for 5 minutes.
   • Stir until the mixture is smooth and glossy.​
4. Assemble:
   • Pour the ganache over the strawberries, ensuring they are fully covered.
   • Gently tap the pan to smooth the ganache.​Sugared & Stirred+10Simply Happy Foodie+10Lifestyle of a Foodie+10
5. Chill and Serve:
   • Refrigerate the brownies for at least 30 minutes, or until the ganache is set.
   • Once set, slice into squares and serve.​

Servings and Timing

• Servings: 9 large brownies
• Prep Time: 15 minutes
• Cook Time: As per brownie mix instructions
• Chill Time: 30 minutes
• Total Time: Approximately 1 hour​Publix Super Markets+2Sugared & Stirred+2Simply Happy Foodie+2Hugs and Cookies XOXO+5Delish+5Lifestyle of a Foodie+5

Variations

• From Scratch: Prepare brownies using your favorite homemade recipe instead of a mix.
• Chocolate Mix: Use a combination of semi-sweet and dark chocolate for a richer ganache.
• Berry Blend: Incorporate other berries like raspberries or blueberries for a mixed berry twist.​

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap individual brownies and freeze for up to 1 month. Thaw in the refrigerator before serving.​

FAQs

Can I use fresh strawberries?

Yes, fresh strawberries are essential for the best texture and flavor.​Reddit

Can I make this ahead of time?

Absolutely! Prepare the brownies a day in advance and store them in the refrigerator.​

Can I use a different type of chocolate for the ganache?

Yes, feel free to use dark chocolate or a mix of chocolates to suit your taste.​

How do I ensure clean slices?

Use a sharp knife dipped in hot water and wiped dry before each cut.​Sugar Spun Run

Conclusion

These Chocolate-Covered Strawberry Brownies are a delightful fusion of rich chocolate and fresh fruit, making them an irresistible treat for any occasion

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These chocolate covered strawberry brownies combine rich, fudgy chocolate brownies with fresh strawberries and a smooth chocolate ganache—perfect for a romantic dessert or special treat!

• Author: Emma Harper
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Yield: : 9 squares

Ingredients

• 1 box brownie mix (or homemade)

• 1 cup fresh strawberries, halved

• 1/2 cup heavy cream

• 1 cup semi-sweet chocolate chips

 

• Whole strawberries for topping

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Instructions

• Bake brownies in a greased pan according to box or recipe instructions.

• Press halved strawberries into the warm brownies.

• Heat cream and pour over chocolate chips, stirring to make ganache.

• Pour ganache over the brownies and chill until set.

 

• Top with whole strawberries and slice to serve.

Notes

• Make sure strawberries are dry to prevent sogginess.

 

• Store in fridge for up to 3 days.