Name: Chocolate Cream Cold Brew
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 lb ground beef; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 small onion, chopped; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1/2 red bell pepper, diced; 1/2 yellow bell pepper, diced; 1/4 cup fresh parsley, chopped; 1/4 red onion, thinly sliced; 2 tablespoons lemon juice; 1 tablespoon red wine vinegar (optional); Salt and pepper, to taste; 1/4 cup crumbled feta cheese (optional)

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Chocolate Cream Cold Brew is a smooth, refreshing coffee beverage that combines the bold flavor of cold brew coffee with a rich and creamy chocolate topping. It’s an indulgent twist on your regular iced coffee—perfect for warm days, afternoon pick-me-ups, or when you crave a café-style drink at home.

Why You’ll Love This Recipe

This cold brew drink is easy to prepare yet feels luxurious and sophisticated. The creamy chocolate foam adds a dessert-like finish to the robust cold brew base. With just a few ingredients, you can recreate a high-end coffeehouse experience from the comfort of your kitchen.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cold brew coffee (homemade or store-bought)
Ice cubes
Heavy cream
Milk (any kind, including dairy-free options)
Chocolate syrup or chocolate malt powder
Vanilla extract (optional)
Sugar or sweetener (to taste)

Directions

Make the chocolate cream: In a small bowl or frother, combine heavy cream, milk, chocolate syrup, and vanilla extract. Whip with a handheld frother or whisk until slightly thickened and frothy, but still pourable.
Fill your glass: Add ice to a tall glass and pour in cold brew coffee, leaving room at the top for the cream.
Sweeten if desired: Stir in sugar or sweetener to taste.
Top with chocolate cream: Slowly pour the chocolate cream over the cold brew. Allow it to settle and swirl beautifully into the coffee.
Serve immediately and enjoy.

Servings and Timing

Servings: 1
Prep time: 5 minutes
Cook time: None
Total time: 5 minutes

Variations

Mocha version: Mix chocolate syrup directly into the cold brew for a more pronounced chocolate flavor throughout.
Vegan-friendly: Use plant-based milk and coconut cream instead of dairy.
Spiced twist: Add a dash of cinnamon or cayenne to the cream for warmth and depth.
Iced chocolate latte: Add a shot of espresso to intensify the coffee flavor.

Storage/Reheating

Storage: Best enjoyed fresh. Chocolate cream can be stored in the refrigerator for up to 1 day but may need to be re-frothed before use.
Cold brew: Can be made in advance and stored in the fridge for up to 7 days.
Reheating: Not applicable; this drink is served cold.

FAQs

What kind of cold brew should I use?

You can use store-bought cold brew or make your own by steeping coarsely ground coffee in cold water for 12–24 hours.

Can I use instant coffee instead of cold brew?

While not ideal, you can use instant coffee dissolved in cold water as a quick alternative.

What’s the difference between this and a mocha?

A mocha typically combines espresso with steamed milk and chocolate, while this drink uses cold brew and a whipped chocolate cream topping.

How do I froth the cream without a frother?

You can shake the cream in a jar or whisk vigorously by hand until it reaches the desired consistency.

Can I make the chocolate cream in advance?

Yes, prepare it ahead of time and store in the refrigerator. Re-whip slightly before using.

How can I make it sweeter?

Add more chocolate syrup or stir a sweetener directly into the cold brew.

Can I use flavored syrups?

Yes, flavored syrups like hazelnut or caramel can complement the chocolate and add dimension.

What’s the best chocolate for this recipe?

Chocolate syrup is easiest, but high-quality chocolate malt powder or melted chocolate can also be used for richer flavor.

Is it okay to use non-dairy milk?

Yes, almond, oat, soy, or coconut milk all work well in both the coffee and the cream layer.

Can I add toppings?

Absolutely—consider shaved chocolate, cocoa powder, or even a dusting of cinnamon on top of the cream.

Conclusion

Chocolate Cream Cold Brew is a delicious, café-style drink that brings together smooth cold brew coffee and a luxurious chocolate cream topping. It’s simple to make, highly customizable, and perfect for coffee lovers looking to elevate their iced coffee experience. Whether you’re treating yourself or serving guests, this drink is sure to impress with both taste and presentation.

Chocolate Cream Cold Brew

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Ground Beef Mediterranean Salad is a hearty, protein-rich dish that combines seasoned ground beef with fresh vegetables and Mediterranean flavors. It’s a nutritious and refreshing option for a balanced meal.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Salad
Method: Stovetop
Cuisine: Mediterranean

Instructions

Heat olive oil in a skillet over medium heat. Add chopped onion and garlic; sauté until softened.
Add ground beef and cook until browned, breaking it up with a spoon. Season with salt and pepper. Let cool slightly.
In a large bowl, combine cherry tomatoes, cucumber, bell peppers, red onion, and parsley.
Add the cooled ground beef mixture to the vegetables and toss to combine.
Drizzle with lemon juice and red wine vinegar, if using. Mix well.
Top with crumbled feta cheese if desired. Serve chilled or at room temperature.