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Chocolate Crinkle Cookies

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Chocolate Crinkle Cookies are rich, fudgy cookies with a crisp, crackled powdered sugar coating. Their brownie-like texture and classic crinkle appearance make them a favorite for holidays and cookie exchanges.

Ingredients

Scale
  • 1 cup (100g) unsweetened cocoa powder
  • 1 1/2 cups (300g) granulated sugar
  • 1/2 cup (120ml) vegetable oil
  • 4 large eggs
  • 2 tsp vanilla extract
  • 2 cups (250g) all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (60g) powdered sugar (for rolling)

Instructions

  1. In a large bowl, mix together cocoa powder, granulated sugar, and vegetable oil until combined.
  2. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add dry ingredients to the wet mixture, mixing until a thick dough forms.
  5. Cover the dough and chill in the refrigerator for at least 3 hours or overnight.
  6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Scoop tablespoon-sized portions of dough and roll into balls.
  8. Roll each dough ball generously in powdered sugar and place on the prepared baking sheets.
  9. Bake for 10–12 minutes, or until cookies are puffed and crinkled but still soft in the center.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Chilling the dough is essential to prevent spreading and enhance flavor.
  • Use a cookie scoop for evenly sized cookies.
  • For extra chocolate flavor, add mini chocolate chips to the dough.
  • Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://tastyera.com/chocolate-crinkle-cookies/