These Chocolate-Filled Croissants are buttery, flaky, and stuffed with rich chocolate. A perfect breakfast or dessert that pairs beautifully with coffee!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 croissants 1x
- Category: Breakfast/Dessert
- Cuisine: French
Ingredients
Units
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup chocolate chips or chopped chocolate
- 1 egg (for egg wash)
- 1 tbsp milk
- Powdered sugar (for garnish)
Instructions
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Prepare the Dough:
- Preheat oven to 375°F (190°C).
- Cut puff pastry into 6 triangles.
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Fill and Roll:
- Place chocolate on the wider end of each triangle.
- Roll up tightly into a croissant shape.
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Bake:
- Mix egg and milk for an egg wash and brush over croissants.
- Bake for 18-20 minutes until golden brown.
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Serve:
- Dust with powdered sugar and drizzle with melted chocolate.
Notes
- Use Nutella for a creamier filling.
- Let croissants cool slightly before serving.
Find it online: https://tastyera.com/chocolate-filled-croissants/