Indulge in these flaky chocolate-filled puff pastries, a simple yet decadent treat with a crispy golden crust and a gooey chocolate center. Perfect for breakfast, dessert, or an afternoon snack!
- Prep Time: 10 mins
- Cook Time: 18 mins
- Total Time: 28 mins
- Yield: 6 pastries 1x
- Category: Dessert
- Method: Baking
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup chocolate spread (Nutella or melted chocolate)
- 1 egg (for egg wash)
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into equal squares.
- Place a spoonful of chocolate spread in the center of each square.
- Fold the pastry over the filling, sealing the edges with a fork.
- Brush the top with egg wash and bake for 15–18 minutes until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- Serve warm for the best melted chocolate experience.
- You can use dark, milk, or hazelnut chocolate for variety.
Find it online: https://tastyera.com/chocolate-filled-puff-pastries/