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This moist chocolate fudge donut is dipped in rich ganache and topped with colorful candy sprinkles—pure joy in every bite!

Ingredients

  • 1 cup all-purpose flour

  • 1/2 cup cocoa powder

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup sugar

  • 1/2 cup milk

  • 1 egg

  • 1/4 cup melted butter

 

  • Chocolate ganache + sprinkles for topping

Instructions

  • Mix dry ingredients. In another bowl, mix wet ingredients.

  • Combine and spoon into donut pan.

  • Bake at 350°F (175°C) for 12–15 minutes.

 

  • Cool, dip in ganache, top with sprinkles.

Notes

Use dark chocolate for deeper flavor.

Find it online: https://tastyera.com/chocolate-fudge-donut-with-sprinkles/