Chocolate Fudge with Sea Salt
Chocolate fudge with sea salt is a rich, creamy treat made with melted chocolate, sweetened condensed milk, and butter, finished with a sprinkle of flaky sea salt for the perfect sweet and salty balance.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon flaky sea salt (plus extra for topping)
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until fully melted and smooth.
- Remove from heat and stir in vanilla extract and 1/2 teaspoon sea salt.
- Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
- Sprinkle additional flaky sea salt evenly over the top.
- Refrigerate for at least 2 hours or until firm.
- Once set, lift fudge from the pan using parchment overhang and cut into squares. Store in an airtight container in the fridge.
Notes
- Use high-quality chocolate for best flavor and texture.
- Add chopped nuts or swirl in peanut butter for a variation.
- Store fudge in the fridge for up to 2 weeks or freeze for longer storage.
- Let fudge sit at room temperature for a few minutes before serving for a softer bite.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 14g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://tastyera.com/chocolate-fudge-with-sea-salt/