Chocolate Glazed Brioche Buns

Chocolate Glazed Brioche Buns are soft, buttery rolls enriched with eggs and milk, topped with a luscious chocolate glaze and a sprinkle of sweet crumble. These indulgent buns make for a perfect breakfast treat or an elegant dessert for special occasions.

Why You’ll Love This Recipe

These brioche buns strike the perfect balance between light, airy texture and rich, buttery flavor. The chocolate glaze adds a decadent touch, while the soft interior makes each bite irresistible. Whether you are preparing them for a festive gathering or a relaxing weekend breakfast, they are sure to impress with both their appearance and taste. Plus, they store well and reheat beautifully, making them ideal for make-ahead baking.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Instant yeast
• Whole milk
• Eggs
• Unsalted butter (room temperature)
• Salt
• Dark chocolate
• Heavy cream
• Crushed biscuit or cookie crumbs (for topping)

Directions

1. In a mixing bowl, combine the flour, sugar, salt, and yeast.
2. Warm the milk slightly and add it to the dry ingredients.
3. Mix in the eggs and knead the dough until it becomes smooth and elastic.
4. Gradually incorporate the butter, kneading continuously.
5. Cover the dough and let it rise in a warm place until doubled in size (about 1–1.5 hours).
6. Divide the dough into equal pieces and shape into buns.
7. Place the buns on a baking tray lined with parchment paper. Let them rise again for 30–45 minutes.
8. Preheat the oven to 350°F (175°C) and bake for 15–20 minutes until golden brown.
9. For the glaze, heat the heavy cream and pour it over the chopped dark chocolate. Stir until smooth.
10. Dip the top of each cooled bun into the chocolate glaze.
11. Sprinkle with crushed biscuit or cookie crumbs and allow the glaze to set before serving.

Servings and Timing

Servings: Makes approximately 12 buns
Prep Time: 25 minutes
Rising Time: 2 hours total
Bake Time: 15–20 minutes
Total Time: About 3 hours

Variations

• Nutty Glaze: Add chopped hazelnuts or almonds on top of the glaze for added texture.
• Filling Option: Fill the buns with chocolate ganache or Nutella before baking.
• Flavor Twist: Add orange zest or a dash of cinnamon to the dough for an aromatic flavor.
• White Chocolate Version: Use white chocolate glaze for a lighter variation.
• Vegan Adaptation: Replace dairy with plant-based milk, butter, and chocolate alternatives.

Storage/Reheating

Store the brioche buns in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To reheat, warm them in the oven at 300°F (150°C) for 5–8 minutes or microwave individually for 10–15 seconds.
For longer storage, freeze the unglazed buns and glaze after reheating.

FAQs

How do I know when the brioche dough has been kneaded enough?

The dough should be smooth, elastic, and pull away from the sides of the mixing bowl without tearing.

Can I use active dry yeast instead of instant yeast?

Yes, but you’ll need to activate it in warm milk with a bit of sugar for 5–10 minutes before adding to the flour.

Why is my dough not rising?

Ensure your yeast is fresh and that the dough is placed in a warm, draft-free area to rise properly.

Can I use milk chocolate instead of dark chocolate for the glaze?

Yes, though the glaze will be sweeter and less intense than one made with dark chocolate.

How can I make these buns ahead of time?

Prepare and shape the buns, then refrigerate overnight. Allow them to come to room temperature and rise slightly before baking.

Are these buns suitable for freezing?

Yes, freeze after baking and cooling, then reheat and glaze just before serving.

Can I make mini versions of these buns?

Absolutely. Divide the dough into smaller portions and reduce the baking time by 3–5 minutes.

What can I use instead of crushed cookies for topping?

Try chopped nuts, sprinkles, or even coarse sugar for a different texture and flavor.

How do I prevent the chocolate glaze from dripping too much?

Let the buns cool completely before glazing and allow the glaze to thicken slightly before applying.

What should the internal temperature be when the buns are done baking?

The center should register around 190°F (88°C) when fully baked.

Conclusion

Chocolate Glazed Brioche Buns offer a delightful combination of rich, tender bread and indulgent chocolate topping, making them an ideal treat for any occasion. Whether enjoyed fresh out of the oven or reheated the next day, these buns are sure to become a favorite in your baking repertoire.

Chocolate Glazed Brioche Buns

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate Glazed Brioche Buns are soft, buttery rolls enriched with eggs and milk, topped with a luscious chocolate glaze and a sprinkle of sweet crumble. Perfect for breakfast or dessert.

• Author: Emma Harper
• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 3 hours
• Yield: 12 buns 1x
• Category: Bread
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 1/4 tsp instant yeast
• 3/4 cup whole milk (warm)
• 3 large eggs
• 3/4 cup unsalted butter (room temperature)
• 1 tsp salt
• 6 oz dark chocolate (chopped)
• 1/2 cup heavy cream
• 1/3 cup crushed biscuit or cookie crumbs (for topping)

Cook Mode Prevent your screen from going dark

Instructions

1. In a mixing bowl, combine flour, sugar, salt, and yeast.
2. Warm the milk slightly and add it to the dry ingredients.
3. Mix in the eggs and knead the dough until smooth and elastic.
4. Gradually incorporate the butter while kneading.
5. Cover and let the dough rise in a warm place until doubled in size (about 1–1.5 hours).
6. Divide the dough into 12 equal pieces and shape into buns.
7. Place the buns on a parchment-lined baking tray and let them rise for 30–45 minutes.
8. Preheat oven to 350°F (175°C) and bake buns for 15–20 minutes until golden brown.
9. Heat the heavy cream and pour over chopped dark chocolate, stirring until smooth to make the glaze.
10. Dip each cooled bun into the chocolate glaze.
11. Sprinkle with crushed biscuits and allow the glaze to set before serving.

Notes

• Ensure the dough is kneaded until smooth and elastic for best texture.
• Use fresh yeast for optimal rising.
• Cool buns completely before glazing to prevent dripping.
• Store unglazed buns in freezer for longer shelf life.

Nutrition

• Serving Size: 1 bun
• Calories: 310
• Sugar: 14g
• Sodium: 190mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 60mg