Name: Chocolate Mousse Cups
Prep time: 15 min
Cook time: 5 min
Total time: PT-490154H25M19S
Cuisine: French
Ingredients: 1 cup heavy cream (cold); 1 cup semi-sweet chocolate chips or chopped chocolate; 2 tbsp unsalted butter; 1/2 tsp vanilla extract; 2 large eggs, separated; 2 tbsp granulated sugar; Pinch of salt; Optional toppings: whipped cream, chocolate shavings, berries

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Chocolate Mousse Cups are a silky, rich, and airy chocolate dessert served in individual glasses for an elegant yet effortless presentation. Topped with whipped cream and a sprinkle of chocolate crumbs or gingerbread cookie dust, these mousse cups offer a luxurious balance of deep chocolate flavor and creamy lightness. Perfect for holidays, dinner parties, or anytime you crave a refined dessert.

Why You’ll Love This Recipe

This recipe requires minimal ingredients yet delivers a sophisticated, restaurant-quality result. The mousse is smooth, airy, and intensely chocolaty without being overly sweet. Since it is served in individual portions, it is convenient for gatherings and easy to make ahead. The whipped cream topping adds a beautiful contrast in both flavor and texture, making each spoonful light and decadent at once.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the chocolate mousse:

dark or semi-sweet chocolate
heavy whipping cream
egg yolks
granulated sugar
vanilla extract
pinch of salt

For garnish:

whipped cream
chocolate shavings or cookie crumbs
optional gingerbread cookie
fresh cranberries (optional for decoration)

Directions

Melt chocolate gently over a double boiler or in the microwave in short intervals. Set aside to cool slightly.
In a heatproof bowl, whisk egg yolks and sugar, then warm gently over simmering water until thickened and pale.
Remove from heat and whisk in the melted chocolate and vanilla extract.
In a separate bowl, whip the heavy cream until soft peaks form.
Fold half the whipped cream into the chocolate mixture to lighten it, then fold in the remaining half until smooth.
Spoon or pipe the mousse into serving glasses.
Chill for at least 2 hours or until fully set.
Before serving, top with fresh whipped cream and a sprinkle of chocolate crumbs or gingerbread dust.

Servings and Timing

Serves: 4–6
Preparation Time: 15 minutes
Chilling Time: 2 hours
Total Time: approximately 2 hours 15 minutes

Variations

Mocha Mousse: Add a teaspoon of espresso powder to enhance richness.
Orange Chocolate Mousse: Add orange zest or a splash of orange liqueur.
Milk Chocolate Version: Use milk chocolate for a sweeter, softer mousse.
Holiday Spice: Add cinnamon, nutmeg, or ginger for a festive twist.
Layered Dessert: Layer mousse with cookie crumbs, berries, or cake pieces.

Storage/Reheating

Store covered in the refrigerator for up to 3 days.
Do not freeze, as the texture may become grainy.
Serve chilled straight from the refrigerator.

FAQs

Is it safe to use raw eggs?

The yolks are gently heated, making them safe for most people.

Can I substitute the egg yolks?

Yes, fold in an extra ½ cup of whipped cream instead, but texture will be lighter.

Can I use milk chocolate?

Yes, reduce added sugar slightly as milk chocolate is sweeter.

What type of chocolate works best?

High-quality bar chocolate melts more smoothly than chocolate chips.

Why is my mousse grainy?

The chocolate may have seized—mix in a tablespoon of warm cream.

Can I prepare mousse a day ahead?

Yes, it is ideal for make-ahead serving.

Can I make it dairy-free?

Use coconut cream and dairy-free chocolate.

How do I make whipped cream pipeable?

Beat until firm peaks form, but do not overmix.

Can I add alcohol?

Yes—add a splash of rum, brandy, or liqueur.

How long should the mousse chill?

At least 2 hours; overnight is even better.

Conclusion

Chocolate Mousse Cups are a luxurious yet surprisingly simple dessert that suits any occasion. With their silky texture, deep chocolate flavor, and elegant presentation, they offer a beautiful ending to any meal. Whether prepared for holidays, celebrations, or quiet evenings at home, these mousse cups deliver indulgence in every spoonful.

Chocolate Mousse Cups

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Rich and silky Chocolate Mousse Cups made with smooth whipped chocolate mousse, served in individual cups for an elegant and decadent dessert.

Author: Emma Harper
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 2 hrs 20 mins (including chilling)
Yield: 4 cups 1x
Category: Dessert
Method: No-Bake
Cuisine: French
Diet: Vegetarian

Ingredients

Scale

1 cup heavy cream (cold)
1 cup semi-sweet chocolate chips or chopped chocolate
2 tbsp unsalted butter
1/2 tsp vanilla extract
2 large eggs, separated
2 tbsp granulated sugar
Pinch of salt
Optional toppings: whipped cream, chocolate shavings, berries

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Instructions

Heat heavy cream in a small saucepan until just steaming, then pour it over the chocolate and butter in a bowl. Let sit 2 minutes.
Stir until smooth and fully melted; add vanilla and mix.
Whisk in egg yolks until the mixture becomes glossy and thick.
In a separate bowl, beat egg whites with sugar and a pinch of salt until soft peaks form.
Fold the whipped egg whites gently into the chocolate mixture until fully combined.
Spoon mousse into serving cups and chill for at least 2 hours.
Top with whipped cream, chocolate shavings, or berries before serving.