These Chocolate Peanut Butter Truffles are a rich and indulgent no-bake treat, perfect for satisfying your sweet tooth. With a creamy peanut butter filling coated in a smooth chocolate shell, these truffles strike the perfect balance between salty and sweet. They’re ideal for holiday platters, gift boxes, or just as a bite-sized dessert any day of the week.
Why You’ll Love This Recipe
These truffles are incredibly easy to make and require minimal ingredients, making them an excellent option for both beginner and experienced home bakers. The classic pairing of chocolate and peanut butter delivers a familiar yet luxurious flavor, while the no-bake method keeps preparation simple and efficient. They can be made ahead and stored easily, making them a convenient treat to have on hand for special occasions or cravings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Creamy peanut butter
- Unsalted butter
- Powdered sugar
- Vanilla extract
- Semi-sweet or dark chocolate chips
- Coconut oil or shortening (optional, for smoother chocolate coating)
Directions
- In a mixing bowl, combine the peanut butter and softened butter until smooth.
- Add the powdered sugar and vanilla extract, mixing until a thick dough forms.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Chill the peanut butter balls in the freezer for 20–30 minutes until firm.
- While the truffles chill, melt the chocolate chips in a microwave-safe bowl or over a double boiler. Stir in coconut oil or shortening if using.
- Dip each chilled peanut butter ball into the melted chocolate, coating it completely. Use a fork to lift and gently shake off excess chocolate.
- Return the coated truffles to the baking sheet and refrigerate until the chocolate is set.
- Store in an airtight container in the refrigerator or freezer until ready to serve.
Servings and timing
This recipe yields approximately 24 truffles.
Preparation time: 20 minutes
Chilling time: 30 minutes
Total time: 50 minutes
Variations
- Crunchy peanut butter: For added texture, substitute creamy peanut butter with crunchy peanut butter.
- Nut-free option: Use sunflower seed butter for a nut-free version.
- White chocolate coating: Replace the semi-sweet chocolate with white chocolate for a sweeter twist.
- Add-ins: Mix mini chocolate chips, crushed pretzels, or chopped nuts into the peanut butter filling.
- Decorative toppings: Sprinkle sea salt, crushed peanuts, or drizzle with contrasting chocolate after dipping.
Storage/reheating
Store the truffles in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them for up to 3 months. Thaw in the refrigerator before serving. These truffles do not require reheating and are best enjoyed chilled or at room temperature.
FAQs
How do I prevent the chocolate from seizing while melting?
Ensure no water comes into contact with the chocolate and melt it slowly using a microwave or double boiler.
Can I use natural peanut butter for this recipe?
It’s best to use conventional peanut butter as natural peanut butter can be too oily and may affect the texture.
Do I need to temper the chocolate?
Tempering is not necessary, but using a small amount of coconut oil helps achieve a smooth, glossy finish.
How do I make the truffles more firm?
Adding more powdered sugar or chilling longer will result in a firmer texture.
Can I make these truffles vegan?
Yes, by using dairy-free chocolate and a plant-based butter, this recipe can easily be made vegan.
What if I don’t have coconut oil?
You can use shortening or simply melt the chocolate on its own, though it may be thicker.
How far in advance can I make these?
They can be made up to 2 weeks ahead and stored in the refrigerator or 3 months ahead if frozen.
Can I use white or milk chocolate instead of semi-sweet?
Yes, any type of chocolate will work depending on your preference.
Why are my truffles too soft?
This could be due to too little powdered sugar or not chilling the dough enough before shaping.
Can I gift these truffles?
Absolutely, they make excellent gifts when packaged in festive boxes or tins.
Conclusion
Chocolate Peanut Butter Truffles are a delightful combination of classic flavors in a bite-sized form. They’re easy to prepare, customizable, and perfect for both casual snacking and elegant desserts. Whether for the holidays or just because, these truffles are sure to become a favorite in your recipe collection.
Print
These chocolate peanut butter truffles are rich, creamy, and irresistibly delicious. Featuring a smooth peanut butter filling encased in a luscious white chocolate shell and drizzled with dark chocolate, they’re the perfect bite-sized treat!
- Prep Time: 15 mins
- Cook Time: 1 hr 30 mins
- Total Time: 1 hr 45 mins
- Yield: 20 truffles 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 12 oz white chocolate, melted
- 4 oz dark chocolate, melted (for drizzle)
- 1/4 cup crushed peanuts (for topping)
Instructions
- In a bowl, mix peanut butter, butter, powdered sugar, and vanilla until smooth.
- Roll the mixture into small balls and place them on a parchment-lined tray. Freeze for 30 minutes.
- Dip each peanut butter ball into the melted white chocolate, coating evenly. Place back on the tray.
- Drizzle melted dark chocolate over the truffles and sprinkle with crushed peanuts.
- Chill for at least 1 hour before serving.
Notes
- Store in the fridge for up to a week or freeze for longer storage.
- Swap white chocolate for milk or dark chocolate for a different flavor.