These chocolate peanut butter truffles are rich, creamy, and irresistibly delicious. Featuring a smooth peanut butter filling encased in a luscious white chocolate shell and drizzled with dark chocolate, they’re the perfect bite-sized treat!
- Prep Time: 15 mins
- Cook Time: 1 hr 30 mins
- Total Time: 1 hr 45 mins
- Yield: 20 truffles 1x
- Category: Dessert
- Cuisine: American
Ingredients
Units
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- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 12 oz white chocolate, melted
- 4 oz dark chocolate, melted (for drizzle)
- 1/4 cup crushed peanuts (for topping)
Instructions
- In a bowl, mix peanut butter, butter, powdered sugar, and vanilla until smooth.
- Roll the mixture into small balls and place them on a parchment-lined tray. Freeze for 30 minutes.
- Dip each peanut butter ball into the melted white chocolate, coating evenly. Place back on the tray.
- Drizzle melted dark chocolate over the truffles and sprinkle with crushed peanuts.
- Chill for at least 1 hour before serving.
Notes
- Store in the fridge for up to a week or freeze for longer storage.
- Swap white chocolate for milk or dark chocolate for a different flavor.
Find it online: https://tastyera.com/chocolate-peanut-butter-truffles-2/