These rich and creamy Chocolate Peanut Butter Truffles are the ultimate no-bake treat, perfect for gifting or indulging. With a smooth peanut butter center, dipped in luscious chocolate and topped with crushed peanuts, these bite-sized delights melt in your mouth.
- Prep Time: : 30 minutes
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Units
Scale
redients:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 cups powdered sugar
- 2 cups dark or semi-sweet chocolate chips
- 1 tbsp coconut oil (optional, for smoother chocolate)
- 1/4 cup crushed peanuts (for topping)
Instructions
- In a mixing bowl, beat together peanut butter, butter, vanilla, and salt until smooth.
- Gradually mix in powdered sugar until a firm dough forms.
- Roll dough into small balls and place on a baking sheet lined with parchment paper.
- Freeze the peanut butter balls for 20-30 minutes.
- Melt chocolate chips with coconut oil in a microwave-safe bowl or double boiler until smooth.
- Dip each frozen ball into the melted chocolate and place back on the parchment-lined tray.
- Immediately sprinkle with crushed peanuts before chocolate sets.
- Chill until firm and store in an airtight container.
Notes
You can swap dark chocolate for white or milk chocolate for variety. Add a pinch of cinnamon or sea salt for an extra twist.
Find it online: https://tastyera.com/chocolate-peanut-butter-truffles-3/