Chocolate Peanut Butter Truffles

These Chocolate Peanut Butter Truffles are a delectable no-bake dessert made with a creamy peanut butter filling, coated in rich chocolate, and topped with crunchy bits. Perfectly indulgent, these bite-sized treats offer a delightful combination of sweet, salty, and crunchy textures that will satisfy any dessert craving.

Why You’ll Love This Recipe

Chocolate Peanut Butter Truffles are not only easy to make but also a crowd-pleaser at any gathering. Whether you’re preparing them for the holidays, a party, or simply to enjoy at home, these truffles deliver maximum flavor with minimal effort. The pairing of chocolate and peanut butter is a timeless classic, and this recipe brings out the best of both in a luxurious bite-sized form.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Creamy peanut butter
• Crushed graham crackers
• Powdered sugar
• Unsalted butter
• Vanilla extract
• Semi-sweet or dark chocolate chips
• Crushed toffee bits or chopped peanuts (optional, for topping)

Directions

1. In a large mixing bowl, combine peanut butter, softened butter, vanilla extract, and powdered sugar. Mix until smooth.
2. Stir in crushed graham crackers until fully incorporated into the mixture.
3. Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
4. Chill the peanut butter balls in the refrigerator for 30 minutes to firm up.
5. While the truffles chill, melt chocolate chips in a microwave-safe bowl or using a double boiler until smooth.
6. Dip each chilled ball into the melted chocolate using a fork or dipping tool, letting any excess chocolate drip off.
7. Place dipped truffles back onto the parchment-lined sheet.
8. Sprinkle with crushed toffee bits or chopped peanuts before the chocolate sets.
9. Refrigerate again for 15–20 minutes, or until the chocolate is fully set.

Servings and timing

This recipe yields approximately 24 truffles.
Preparation time: 25 minutes
Chilling time: 45 minutes
Total time: 1 hour 10 minutes

Variations

• Use crunchy peanut butter for added texture.
• Add a pinch of sea salt to the tops for a sweet-and-salty twist.
• Use white or milk chocolate instead of dark for a different flavor profile.
• Mix in mini chocolate chips or chopped nuts into the filling for extra crunch.
• For a festive touch, use colored sprinkles or drizzle with contrasting chocolate.

Storage/Reheating

Store truffles in an airtight container in the refrigerator for up to 2 weeks.
They can also be frozen for up to 3 months; thaw in the refrigerator before serving.
These truffles are best served chilled or at room temperature. Do not microwave to reheat as it may cause the chocolate coating to melt unevenly.

FAQs

How long do chocolate peanut butter truffles last?

They last up to 2 weeks in the refrigerator and up to 3 months in the freezer.

Can I make these truffles ahead of time?

Yes, they are perfect for making in advance. Just store them in an airtight container in the fridge or freezer.

Do I need to temper the chocolate?

Tempering is not necessary, but it can give the chocolate a shinier finish and prevent it from melting easily at room temperature.

Can I use natural peanut butter?

Natural peanut butter can be used, but make sure it is well-stirred and not too oily, as it may affect the texture of the filling.

Can I use other nut butters instead of peanut butter?

Yes, almond butter, cashew butter, or sunflower seed butter can be used as alternatives.

How do I prevent the truffles from sticking to my hands when rolling?

Chilling the mixture slightly and lightly greasing your hands with a bit of butter or oil can help prevent sticking.

What type of chocolate is best for coating?

Semi-sweet or dark chocolate chips melt well and balance the sweetness of the filling, but any melting chocolate will work.

Can I skip the graham crackers?

Graham crackers add texture and help bind the filling. You can substitute them with crushed cookies or digestive biscuits if needed.

Why are my truffles too soft?

If your filling is too soft, try adding more crushed graham crackers or refrigerating the mixture longer before rolling.

Can I add flavorings to the truffles?

Yes, you can add extracts like almond, coffee, or a dash of cinnamon to customize the flavor.

Conclusion

Chocolate Peanut Butter Truffles are the perfect combination of rich, creamy, and crunchy. Whether you’re serving them at a festive gathering or treating yourself to a sweet indulgence, these truffles are sure to impress. Simple to make and endlessly customizable, they’re a delightful addition to any dessert table.

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Decadent Chocolate Peanut Butter Truffles are a no-bake, creamy treat that blends rich chocolate and smooth peanut butter—perfect for holidays, parties, or a sweet snack.

• Author: Emma Harper
• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes
• Yield: 24 truffles
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Ingredients

• 8 oz cream cheese, softened

• 1/2 cup creamy peanut butter

• 10 oz semisweet chocolate, melted

 

• Optional toppings: cocoa powder, chopped nuts, or extra melted chocolate

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Instructions

• Beat softened cream cheese and peanut butter until smooth and creamy.

• Stir in melted chocolate and mix until fully combined.

• Chill mixture for 1 hour or until firm.

• Roll into 1-inch balls and place on a lined baking sheet.

• Chill again for 30–60 minutes.

 

• Roll truffles in toppings of choice or drizzle with chocolate.

Notes

Store in the refrigerator in an airtight container for up to 2 weeks. For a firmer texture, freeze for 10 minutes before serving.