Print

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Decadent Chocolate Peanut Butter Truffles are a no-bake, creamy treat that blends rich chocolate and smooth peanut butter—perfect for holidays, parties, or a sweet snack.

Ingredients

  • 8 oz cream cheese, softened

  • 1/2 cup creamy peanut butter

  • 10 oz semisweet chocolate, melted

 

  • Optional toppings: cocoa powder, chopped nuts, or extra melted chocolate

Instructions

  • Beat softened cream cheese and peanut butter until smooth and creamy.

  • Stir in melted chocolate and mix until fully combined.

  • Chill mixture for 1 hour or until firm.

  • Roll into 1-inch balls and place on a lined baking sheet.

  • Chill again for 30–60 minutes.

 

  • Roll truffles in toppings of choice or drizzle with chocolate.

Notes

Store in the refrigerator in an airtight container for up to 2 weeks. For a firmer texture, freeze for 10 minutes before serving.