Decadent Chocolate Peanut Butter Truffles are a no-bake, creamy treat that blends rich chocolate and smooth peanut butter—perfect for holidays, parties, or a sweet snack.
8 oz cream cheese, softened
1/2 cup creamy peanut butter
10 oz semisweet chocolate, melted
Optional toppings: cocoa powder, chopped nuts, or extra melted chocolate
Beat softened cream cheese and peanut butter until smooth and creamy.
Stir in melted chocolate and mix until fully combined.
Chill mixture for 1 hour or until firm.
Roll into 1-inch balls and place on a lined baking sheet.
Chill again for 30–60 minutes.
Roll truffles in toppings of choice or drizzle with chocolate.
Store in the refrigerator in an airtight container for up to 2 weeks. For a firmer texture, freeze for 10 minutes before serving.
Find it online: https://tastyera.com/chocolate-peanut-butter-truffles-4/