These chocolate pecan caramel bars are a rich and indulgent treat featuring a crunchy crust, gooey caramel, and a thick chocolate layer topped with toasted pecans.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: : 2 hrs 25 min
- Yield: 12 bars 1x
- Category: Dessert
Ingredients
Units
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup caramel sauce
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup heavy cream
- 3/4 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
- Mix graham cracker crumbs and butter; press into the dish. Bake for 10 minutes.
- Pour caramel sauce over the crust and let cool.
- Heat heavy cream until warm, then pour over chocolate chips and stir until smooth.
- Spread melted chocolate over caramel and sprinkle with pecans.
- Chill for at least 2 hours before slicing into bars.
Notes
- Store in the fridge for a firmer texture or at room temperature for a softer bite.
- Substitute pecans with walnuts or almonds.
Find it online: https://tastyera.com/chocolate-pecan-caramel-bars/