Name: Chocolate Raspberry Tiramisu Delight
Prep time: 25 min
Total time: 4 h 25 min
Cuisine: Italian-American
Ingredients: 24 ladyfinger biscuits; 1 cup strong brewed coffee or espresso, cooled; 8 oz mascarpone cheese; 1 cup heavy cream; 1/4 cup powdered sugar; 1 tsp vanilla extract; 4 oz dark chocolate, melted and cooled; 1 1/2 cups fresh raspberries (plus extra for garnish); 2 tbsp cocoa powder, for dusting

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Chocolate Raspberry Tiramisu Delight is a rich and elegant no-bake dessert layered with coffee-soaked ladyfingers, chocolate mascarpone cream, and fresh raspberries. It’s a beautiful twist on the Italian classic, ideal for celebrations and romantic dinners.

Why You’ll Love This Recipe

Decadent chocolate and raspberry pairing
No baking required
Can be made ahead for convenience
A visually stunning dessert
Ideal for holidays, Valentine’s Day, or dinner parties

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ladyfinger biscuits
Strong brewed coffee or espresso
Mascarpone cheese
Heavy cream
Cocoa powder
Dark chocolate
Powdered sugar
Vanilla extract
Fresh raspberries

Directions

Brew the coffee and allow it to cool slightly.
In a mixing bowl, whip heavy cream with powdered sugar until soft peaks form.
In another bowl, beat mascarpone with vanilla and melted chocolate until smooth.
Fold whipped cream into the mascarpone mixture to create the chocolate cream layer.
Dip ladyfingers briefly in coffee and layer in a dish.
Spread a layer of chocolate cream over the ladyfingers. Add a layer of raspberries.
Repeat the layers until the dish is full.
Chill for at least 4 hours, preferably overnight.
Dust with cocoa powder and garnish with fresh raspberries before serving.

Servings and Timing

Servings: 8
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes

Variations

Use raspberry liqueur in the coffee for a boozy version
Swap raspberries for strawberries or cherries
Add shaved chocolate on top for more texture
Make individual portions in cups or jars
Use cream cheese instead of mascarpone as a substitute

Storage/Reheating

Store in the refrigerator for up to 3 days
Not suitable for freezing due to texture change
Serve chilled; do not reheat

FAQs

Can I use frozen raspberries?

Yes, but thaw and drain them well to avoid excess moisture.

Can I make it ahead?

Yes, it’s best made a day in advance for full flavor.

What can I use instead of ladyfingers?

Sponge cake or pound cake slices work well.

Can I use cream cheese?

Yes, though mascarpone gives a more traditional flavor.

Is this dessert kid-friendly?

Yes, just omit any alcohol if included in the coffee.

Can I use instant coffee?

Yes, but make it strong and let it cool before using.

How do I get clean layers?

Chill thoroughly and use a sharp knife to cut.

What size dish should I use?

An 8×8 inch dish or similar-sized trifle dish works well.

Can I add nuts?

Chopped toasted hazelnuts or almonds add crunch.

Is it gluten-free?

Use gluten-free ladyfingers or sponge to adapt the recipe.

Conclusion

Chocolate Raspberry Tiramisu Delight brings together bold flavors and creamy layers in a truly luxurious dessert. Perfect for entertaining, it’s a standout that’s both easy to assemble and sure to impress.

Chocolate Raspberry Tiramisu Delight

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Chocolate Raspberry Tiramisu Delight is a luxurious no-bake dessert made with layers of coffee-soaked ladyfingers, creamy chocolate mascarpone filling, and fresh raspberries—perfect for special occasions.

Author: Emma Harper
Prep Time: 25 minutes
Total Time: 4 hours 25 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-bake
Cuisine: Italian-American
Diet: Vegetarian

Instructions

Brew coffee or espresso and allow it to cool to room temperature.
In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
In a separate bowl, beat mascarpone cheese with vanilla extract and melted chocolate until smooth.
Fold the whipped cream into the mascarpone mixture to create the chocolate cream filling.
Quickly dip each ladyfinger into the coffee and arrange a layer in the bottom of an 8×8 inch dish.
Spread half of the chocolate cream over the ladyfingers and top with half of the fresh raspberries.
Repeat with another layer of dipped ladyfingers, remaining chocolate cream, and raspberries.
Cover and chill for at least 4 hours, preferably overnight.
Before serving, dust with cocoa powder and garnish with extra raspberries.