Chocolate S’mores Parfait Cups

Chocolate S’mores Parfait Cups are a fun, no-bake dessert that transforms the classic campfire treat into a layered, indulgent experience. With rich chocolate pudding, crushed graham crackers, and fluffy marshmallow topping, these parfaits deliver the nostalgic taste of s’mores in a sophisticated individual serving.

Why You’ll Love This Recipe

This dessert is easy to assemble, requires no baking, and is perfect for parties, picnics, or weeknight treats. Each cup offers a perfect balance of textures: creamy, crunchy, and gooey. The individual portions make for a mess-free presentation, and you can prepare them ahead of time for convenience.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Instant chocolate pudding mix
• Whole milk (for pudding)
• Graham crackers
• Unsalted butter (melted)
• Marshmallow fluff or marshmallow creme
• Whipped cream or whipped topping
• Mini chocolate chips or chocolate shavings (optional)
• Mini marshmallows (optional, for garnish)

directions

1. Prepare chocolate pudding according to the package instructions using cold milk. Chill in the refrigerator to set.
2. Crush graham crackers into fine crumbs. Mix with melted butter until the texture resembles wet sand.
3. In serving cups or jars, add a layer of the graham cracker mixture, pressing gently with a spoon.
4. Spoon a layer of chocolate pudding over the crust.
5. Add a layer of marshmallow fluff or whipped cream.
6. Repeat layers if desired.
7. Top with mini marshmallows, chocolate chips, or shavings.
8. Chill for at least 30 minutes before serving.

Servings and timing

Servings: 4–6 parfaits
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes

Variations

• Add toasted marshmallows: Use a kitchen torch to lightly toast marshmallow topping for an authentic s’mores flavor.
• Use chocolate ganache: For a richer parfait, replace pudding with ganache.
• Gluten-free: Use gluten-free graham crackers.
• Add peanut butter: Swirl peanut butter into the pudding layer.
• Make it boozy: Add a splash of coffee liqueur or bourbon to the pudding for an adult version.

storage/reheating

Store parfaits in the refrigerator covered with plastic wrap for up to 3 days. Do not freeze, as the texture of pudding and whipped topping will be compromised. Assemble close to serving time if using fresh whipped cream for best texture.

FAQs

Can I make these ahead of time?

Yes, you can assemble them up to 24 hours in advance. Add toppings just before serving.

What can I use instead of marshmallow fluff?

Whipped cream, meringue, or mini marshmallows are good substitutes.

How do I make homemade chocolate pudding?

Use a stovetop method with cocoa powder, milk, sugar, cornstarch, and butter.

Can I use homemade whipped cream?

Yes, just be sure to stabilize it with powdered sugar or gelatin if making ahead.

Are these parfaits freezer-friendly?

No, freezing alters the texture of pudding and whipped toppings.

What type of cups should I use?

Small mason jars, dessert glasses, or disposable clear cups work well.

Can I toast the marshmallow topping?

Yes, use a kitchen torch carefully to lightly brown the top layer.

How can I reduce the sweetness?

Use unsweetened chocolate pudding or dark chocolate chips.

Are these safe for kids?

Absolutely, they are kid-friendly and fun to assemble as an activity.

Can I make this in one large dish instead of cups?

Yes, layer ingredients in a trifle dish or small baking dish for a family-style version.

Conclusion

Chocolate S’mores Parfait Cups offer a creative twist on a beloved classic with all the indulgence of traditional s’mores—minus the campfire. They’re quick, versatile, and effortlessly impressive, making them the perfect dessert for gatherings, celebrations, or anytime you crave a sweet treat with nostalgic charm.