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Chocolate S’mores Parfait Cups

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Chocolate S’mores Parfait Cups are a fun and indulgent no-bake dessert layered with graham cracker crumbs, rich chocolate pudding, and fluffy marshmallow topping, perfect for satisfying any sweet tooth.

Ingredients

Units Scale
  • 1 cup graham cracker crumbs
  • 3 tbsp melted butter
  • 2 tbsp granulated sugar
  • 2 cups chocolate pudding (homemade or store-bought)
  • 1 cup mini marshmallows
  • 1 cup whipped cream or whipped topping
  • 1/2 cup chocolate chips or chunks (optional, for garnish)
  • Crushed graham crackers (optional, for garnish)

Instructions

  1. In a small bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
  2. Spoon a layer of the graham cracker mixture into the bottom of individual cups or jars and press down lightly.
  3. Add a layer of chocolate pudding over the crumbs.
  4. Top with a layer of mini marshmallows and whipped cream.
  5. Repeat the layers if desired, ending with whipped cream.
  6. Garnish with chocolate chips and crushed graham crackers.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Use toasted marshmallow fluff for a more authentic s’mores flavor.
  • Can be made ahead and stored in the fridge for up to 2 days.
  • Serve in small mason jars for a portable party treat.

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